I am the biggest fan of fresh strawberry pie and my super-easy, no bake version is a must-make summer dessert.
Fresh Strawberry Pie
Who remembers fresh strawberry pie season at Marie Callender’s restaurants? My go-to order was always a slice of chocolate satin pie until their fresh strawberry pie came into season. Piled high with whipped cream, that slice of pie was a childhood favorite.
Once I realized how easy it is to make a glazed strawberry pie, I’ve always made it from scratch. It’s especially easy with an Oreo crust, making it a no-bake dessert, which is perfect for avoiding the heat of the oven in the summer.
Why I Love This Recipe
- For me, it’s a nostalgic taste of the past, which I never mind revisiting.
- Is it even summer without strawberry pie? It’s perfect for Memorial Day, 4th of July or any day during strawberry season.
- It’s one of my favorite desserts to make after spending the day strawberry picking.
If you love this fresh strawberry pie, you’ll also love my recipes for frozen lemonade strawberry pie and strawberry pizza. They’re both as delicious as they sound (and look).
Ingredients
- Golden Oreo cookies: I love using Golden Oreo cookies for the crust because they add a sweet, buttery base that perfectly complements the strawberries.
- Butter: Melting the butter and mixing it with the crushed Oreos makes an easy crust, and it binds it together beautifully.
- Water: I’ve tested different amounts of water and have found adding just the right amount ensures the filling has the perfect consistency without being too runny.
- Granulated sugar: The granulated sugar sweetens the strawberry filling just enough without overpowering the natural fruit flavor. Especially important when strawberries are more tart than sweet.
- Cornstarch: My go-to thickener for the strawberry glaze, making it perfectly glossy and firm.
- Strawberry flavored JELL-O: Using strawberry flavored JELL-O intensifies the strawberry flavor and gives the pie that classic, vibrant color.
- Fresh strawberries: There’s nothing like the taste of fresh, juicy strawberries in this pie, especially when they’re in season.
- Heavy cream, sugar and vanilla extract: Topping the pie with freshly whipped cream made from heavy cream, sugar, and vanilla extract adds a rich, creamy finish that everyone loves. You can also use store-bought, but I prefer making my own.
How To Make No Bake Fresh Strawberry Pie
Find the complete recipe with measurements in the recipe card at the bottom of the post.
- Step One: I place the Oreo cookies in the bowl of a food processor and pulse them until they are fine crumbs. Alternatively, I can smash them in a sealed bag with a rolling pin if I don’t feel like getting the food processor out.
- Step Two: Next, I pour the melted butter into the food processor and pulse until fully combined. I can do the same in a mixing bowl, combining the crumbs and butter with a wooden spoon.
- Step Three: I press the crumbs into the bottom and up the sides of a sprayed 9-inch pie plate. Then, I let the crust set up in the freezer while I work on the filling.
- Step Four: I place the water, sugar, and cornstarch in a medium-sized saucepan and whisk them together. I will bring the mixture to a boil, stirring occasionally, until it thickens, which takes about 8 minutes. Then, I remove it from the heat.
- Step Five: I add the dry strawberry JELL-O to the saucepan and whisk until it’s fully combined. I allow the mixture to cool. Once the mixture has cooled, I fold in the fresh strawberries and pour the filling into the prepared pie crust. I chill the pie in the refrigerator until it’s set. To save time, I can also chill it in the freezer for about an hour.
- Step Six: When it’s time to serve, I pour the chilled cream, sugar, and vanilla into a large mixing bowl. I beat the mixture on medium-high speed for about 2 minutes, until it’s thick and spreadable. I will spoon or pipe the whipped cream onto the chilled pie filling, completing the pie.
Recipe Notes
- After pressing the Oreo crust into the pie plate, I sometimes freeze it for an extra 15 minutes to make sure it stays firm and doesn’t get soggy when the filling is added.
- Sometimes I sprinkle a thin layer of finely chopped nuts (thinly sliced almonds are my favorite choice) over the crust before adding the filling adds a delightful crunch and extra flavor.
- To achieve the perfect glaze consistency, I let the cornstarch mixture cool slightly before adding the JELL-O, which helps it set just right without clumping.
- Marinating the strawberries in a tablespoon of sugar and a splash of balsamic vinegar for 10 minutes before folding them into the filling brings out their natural sweetness and adds depth to the flavor. It tastes good.
- Adding a tablespoon of instant vanilla pudding mix to the whipping cream helps it hold its shape longer, especially on warm and humid days.
- Sometimes I add a few fresh mint leaves as a garnish on top of the whipped cream.
- Always keep this pie refrigerated.
Leftovers, Storage and Freezing
- When storing leftovers, I cover the pie loosely with cling wrap and it’s good for up to three days in the refrigerator.
- When it comes to freezing, I prefer to freeze individual slices on a baking sheet before transferring them to a freezer-safe container, making them easier to grab a slice whenever I want, without defrosting the whole pie.
- Store any extra whipped cream separately in a sealed container and re-whipping it briefly before serving keeps it fluffy and fresh tasting for a few days.
More Summery Strawberry Recipes
- Strawberry Frozen Yogurt
- No Bake Strawberry Lemonade Pie
- Easy Strawberry Shortcake
- Strawberry Chocolate Chip Ice Cream Cake
- Vanilla Baked Doughnuts with Fresh Strawberry Glaze
- Strawberry Goat Cheese Tart
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Fresh Strawberry Pie (No Bake)
Satisfy your sweet tooth with a delicious fresh strawberry pie. This easy no-bake dessert is perfect for summer.
Servings: 10 slices
Calories: 589kcal
Ingredients
Oreo Crust:
- 36 golden Oreo cookies
- 1/2 cup (8 tbsps.) butter, melted
Strawberry Filling:
- 1 cup water*
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 (3 oz.) package strawberry flavored JELL-O
- 3 quarts fresh strawberries, cleaned and destemmed (whole or halved)
Whipped Cream Topping:
- 1-1/2 cups heavy whipping cream (chilled)
- 2 tbsps. granulated sugar
- 1 tsp. vanilla extract
Instructions
Oreo Crust:
- Place Oreo cookies in a food processor (or smash in a sealed bag) to make fine crumbs.36 golden Oreo cookies
- Pour melted butter into the bowl of the food processor and pulse until fully combined, or do this in a mixing bowl with a wooden spoon. Press crumbs into the bottom and up sides of a sprayed 9-inch pie plate. Let crust set up in the freezer while you work on the filling.1/2 cup (8 tbsps.) butter, melted
Strawberry Filling:
- Place water, sugar and cornstarch in a medium sized saucepan and whisk together. Bring to a boil, stirring occasionally, until thickened, about 8 minutes. Remove from heat.1 cup water*, 1 cup granulated sugar, 1/4 cup cornstarch
- Add dry strawberry JELL-O and whisk until combined. Allow to cool.1 (3 oz.) package strawberry flavored JELL-O
- Fold in fresh strawberries and pour into prepared pie crust.3 quarts fresh strawberries, cleaned and destemmed
- Chill in the refrigerator until set. You can also chill in the freezer for a shorter amount of time (1 hour) to save time.
Whipped Cream Topping:
- Pour chilled cream, sugar and vanilla into a large mixing bowl. Beat on medium-high speed approximately 2 minutes, until thick and spreadable. Spoon or pipe onto chilled pie filling.1-1/2 cups heavy whipping cream (chilled), 2 tbsps. granulated sugar, 1 tsp. vanilla extract
Notes
*Water: Use filtered or bottled water if your tap water has on off or chlorine taste to it.
Whipped Cream: Feel free to substitute with thawed, whipped topping or pre-made whipped cream if you don't want to make your own.
For optimal outcomes when preparing this fresh strawberry pie, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.
The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.
Nutrition
Nutrition Facts
Fresh Strawberry Pie (No Bake)
Amount Per Serving (367 g)
Calories 589
Calories from Fat 164
% Daily Value*
Fat 18.2g28%
Saturated Fat 8.1g51%
Polyunsaturated Fat 2.3g
Monounsaturated Fat 6.9g
Cholesterol 24.4mg8%
Sodium 898mg39%
Potassium 335mg10%
Carbohydrates 90g30%
Fiber 5g21%
Sugar 65g72%
Protein 10g20%
Vitamin A 79IU2%
Vitamin C 120mg145%
Calcium 40mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Cora says
This strawberry pie is my new favorite dessert. I made it for a cookout and everyone asked for the recipe.
Cathy Pollak says
So glad, it’s the best!
Anna says
Delicious and easy to make. Perfect for any occasion! Loved it so much.
wanda says
This is a fantastic recipe! I am obsessed with this strawberry pie, it’s perfect for summer!
Sarah says
Loved this strawberry pie so much! Turned out perfect.