Fresh Strawberry Pie (No Bake)

Satisfy your sweet tooth with a delicious fresh strawberry pie. This easy no-bake dessert is perfect for summer.

Course Dessert

Cuisine American

Keyword Fresh Strawberry Pie

Prep Time 30

Chilling 2

Total Time 2 30

Servings slices

Calories 589kcal

Author Cathy Pollak

Equipment

Ingredients

Oreo Crust:

36 golden Oreo cookies
1/2 cup (8 tbsps.) butter, melted

Strawberry Filling:

1 cup water*
1 cup granulated sugar
1/4 cup cornstarch
1 (3 oz.) package strawberry flavored JELL-O
3 quarts fresh strawberries, cleaned and destemmed (whole or halved)

Whipped Cream Topping:

1-1/2 cups heavy whipping cream (chilled)
2 tbsps. granulated sugar
1 tsp. vanilla extract

Instructions

Oreo Crust:

Place Oreo cookies in a food processor (or smash in a sealed bag) to make fine crumbs.
36 golden Oreo cookies
Pour melted butter into the bowl of the food processor and pulse until fully combined, or do this in a mixing bowl with a wooden spoon. Press crumbs into the bottom and up sides of a sprayed 9-inch pie plate. Let crust set up in the freezer while you work on the filling.
1/2 cup (8 tbsps.) butter, melted

Strawberry Filling:

Place water, sugar and cornstarch in a medium sized saucepan and whisk together. Bring to a boil, stirring occasionally, until thickened, about 8 minutes. Remove from heat.
1 cup water*, 1 cup granulated sugar, 1/4 cup cornstarch
Add dry strawberry JELL-O and whisk until combined. Allow to cool.
1 (3 oz.) package strawberry flavored JELL-O
Fold in fresh strawberries and pour into prepared pie crust.
3 quarts fresh strawberries, cleaned and destemmed
Chill in the refrigerator until set. You can also chill in the freezer for a shorter amount of time (1 hour) to save time.

Whipped Cream Topping:

Pour chilled cream, sugar and vanilla into a large mixing bowl. Beat on medium-high speed approximately 2 minutes, until thick and spreadable. Spoon or pipe onto chilled pie filling.
1-1/2 cups heavy whipping cream (chilled), 2 tbsps. granulated sugar, 1 tsp. vanilla extract

Notes

*Water: Use filtered or bottled water if your tap water has on off or chlorine taste to it.

Whipped Cream: Feel free to substitute with thawed, whipped topping or pre-made whipped cream if you don't want to make your own.

For optimal outcomes when preparing this fresh strawberry pie, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition