Strawberry Frozen Yogurt

When I’m looking for a healthier yet tasty dessert option, I spend just ten minutes making this satisfying strawberry frozen yogurt. With only five ingredients, it’s a simple process to create something so delicious.

Strawberry Frozen Yogurt

Even though ice cream is one of my favorite treats, I also enjoy making and eating frozen yogurt, or fro-yo. This homemade strawberry frozen yogurt is one of the easiest frozen desserts to prepare.

Since it’s made with frozen strawberries, I enjoy it year-round. I’ll always be the person who happily eats this type of dessert in any season.

Why I Love This Recipe

• I love the minimal cleanup, making it perfect for busy days.
• The recipe is easily customizable; I’ve used other frozen fruits and added toppings to suit my tastes in the moment.
• It’s more guilt-free treat than other treats, but still feels indulgent.

Ingredients 

Luckily the ingredient list is small for strawberry frozen yogurt. It doesn’t take much to make a delicious bowlful.

• frozen strawberries – make sure these are unsweetened. You can also use fresh strawberries, but they must be frozen solid first.
• whole milk plain Greek yogurt – full-fat is what you need and I prefer using Fage for the best mouthfeel
• honey – clover honey is best for this recipe, you could also use agave, but remember agave tastes sweeter.
• pure vanilla extract
• table salt – just a pinch

How To Make Frozen Strawberry Yogurt

Find the complete recipe with measurements in the recipe card at the bottom of the post.

• Start with adding all listed ingredients to the bowl of your blender (or food processor) and process until smooth and creamy. You might need to tamp it down or scrape the sides of the bowl for it to process completely.
• Transfer the frozen yogurt to a freezer safe container and freeze for about an hour for it be be more hardened.

Recipe Tips

• You’ll want to make sure you have a high-powered blender or even a large-capacity food processor that easily crushes through frozen fruit to have success with this recipe.
• Fat content is vital when it comes to making a non-icy version of frozen yogurt. In order to get the right consistency, use full-fat Greek yogurt. I think Fage yields the best results.
• You can enjoy this frozen yogurt immediately after you make it, it will have a soft serve consistency.
• Freezing the finished product in a 9×5 baking dish (glass or metal works) allows for a long runway when it comes to scooping the perfect rounded bite. Remember, since frozen yogurt is not as creamy as ice cream, it is going to be more icy, long and shallow scoops are what you want.
• If you prefer a creamier version of frozen yogurt, add 1/8 cup of heavy cream to the recipe.
• Also, adding a little bit of corn syrup can also help with smoothing out the consistency of frozen yogurt. I would add about a half of a tablespoon to this recipe.

Storage and Freezing

• While you can enjoy this frozen yogurt immediately after you make it, it will have a soft serve consistency. Or transfer it to a freezer safe container and freeze for about an hour for it be be more hardened, it will be icier.
• This will keep for about a month in the freezer.

More Strawberry Recipes

• Fresh Strawberry Pie
• Strawberries and Cream Popsicles
• Strawberry-Chocolate Chip Ice Cream Cake
• Fluffy Strawberry Mousse

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Print Recipe

5 from 5 votes

Strawberry Frozen Yogurt

With just five ingredients and ten minutes of your time, this strawberry frozen yogurt is perfect for satisfying your sweet tooth.

Prep Time10 minutes mins

Freezing time1 hour hr

Total Time1 hour hr 10 minutes mins

Course: Dessert

Cuisine: American

Keyword: Strawberry Frozen Yogurt

Servings: 2

Calories: 231kcal

Author: Cathy Pollak

Equipment

• measuring cups and spoons
• Blender
• 9x5 baking container
• ice cream scoop

Ingredients

• 2 cups frozen strawberries
• 1/2 cup whole milk plain Greek yogurt full-fat
• 1/4 cup honey
• 1 tsp vanilla extract
• pinch of table salt

Instructions

• Add all ingredients to a blender and process until smooth and creamy, tamping down if necessary.
  2 cups frozen strawberries, 1/2 cup whole milk plain Greek yogurt, 1/4 cup honey, 1 tsp vanilla extract, pinch of table salt
• Enjoy it immediately like soft serve, or if you prefer more solid ice cream, transfer it to a freezer safe container and freeze until hardened, about one hour.

Notes

For optimal outcomes when preparing this frozen strawberry yogurt, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition

Nutrition Facts

Strawberry Frozen Yogurt

Amount Per Serving (142 g)

Calories 231 Calories from Fat 20

% Daily Value*

Fat 2.2g3%

Saturated Fat 1.3g8%

Cholesterol 11.2mg4%

Sodium 210mg9%

Potassium 104.2mg3%

Carbohydrates 49.7g17%

Fiber 2.1g9%

Sugar 46.4g52%

Protein 6.1g12%

Vitamin C 0.2mg0%

Calcium 58.3mg6%

Iron 4.2mg23%

* Percent Daily Values are based on a 2000 calorie diet.

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