Add all ingredients to a blender and process until smooth and creamy, tamping down if necessary.
2 cups frozen strawberries, 1/2 cup whole milk plain Greek yogurt, 1/4 cup honey, 1 tsp vanilla extract, pinch of table salt
Enjoy it immediately like soft serve, or if you prefer more solid ice cream, transfer it to a freezer safe container and freeze until hardened, about one hour.
Notes
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