Air Fryer Apple Pie Chimichangas

These air fryer apple pie chimichangas are my easy, no-fuss way to enjoy apple pie—think of them as apple pie’s fun, crispy cousin, all without the hassle of frying!

Air Fryer Apple Pie Chimichangas 

Air fryer apple pie chimichangas are the perfect dessert for fall—or anytime I want something tasty and homemade without too much effort. They’re a fun twist on classic apple pie, and I love that I can enjoy them without all the hassle of making a pie crust.

While I appreciate a traditional apple pie, sometimes I just want a simpler way to enjoy those warm, spiced apples. These chimichangas give me all the flavor with way less work, making them my go-to for any sweet craving.

Why I Love This Recipe

• They get perfectly crispy in the air fryer without all the extra oil from deep frying.
• The warm, cinnamon-spiced apple filling is just the right mix of sweet and tart.
• They’re quick and easy to make when I’m craving a dessert that feels indulgent but isn’t too heavy.

Ingredients

Here’s why I use these specific ingredients to make my air fryer apple pie chimichangas just the way I like them:

• Cornstarch – This thickens the apple filling so it doesn’t get too runny, keeping everything in the chimichanga just the right consistency.
• Granulated sugar & brown sugar
• Ground cinnamon & ground nutmeg
• Vanilla extract
• Kosher salt
• Caramel sauce – Whether you make it yourself or grab a store-bought one, this just takes the dessert to another level of indulgence.
• Granny Smith Apples – They hold up well when cooked, and their tartness balances out all the sweet stuff going on.
• Lemon juice
• Flour tortillas – Make sure they’re fresh and soft so they don’t crack when you roll them up.
• Vanilla ice cream – Totally optional, but it’s hard to beat warm apple chimichangas with a scoop of cold ice cream on the side!

How I Make Air Fryer Apple Pie Chimichangas

Find the complete recipe with measurements in the recipe card at the bottom of the post.

• Step one: Preheat the air fryer to 400°F, so it’s all set for when the chimichangas are ready to go.
• Step two: In a small pan, whisk together water and cornstarch until it’s smooth and lump-free. Over medium heat, add the granulated sugar, cinnamon, nutmeg, vanilla, lemon juice, and salt to the cornstarch mix. Cook for about 2 minutes, giving it a stir here and there, until it thickens up. Then toss in the apples, turn the heat to low, and let them soften for 7-12 minutes. Remove from heat when they’re nice and tender.
• Step three: Warm your tortillas, then spread about a tablespoon of caramel sauce on each one. Add 1/2 cup of the apple mixture on top—it’s already smelling so good!
• Step four: Roll them up burrito-style, tucking the ends as you go. If needed, use a toothpick to keep them secure.
• Step five: Spray the air fryer basket with some cooking spray and place two chimichangas, seam side down, in the basket. Air fry for about 7 minutes, and they’ll come out perfectly crispy.
• Step six: While they cook, mix together the brown sugar and remaining granulated sugar in a shallow bowl.
• Step seven: Once the chimichangas are done, roll them in the cinnamon-sugar mixture. If you’re feeling fancy, top with vanilla ice cream and drizzle more caramel sauce over the top.

Recipe Tips

Here are a few tips to make these apple pie chimichangas even better:

• Each apple should give you about one cup of diced apples, which is perfect since each chimichanga needs 1/2 cup.
• Make sure to use the right-size tortillas—I found that 10-inch tortillas work perfectly. Anything smaller, and you’re in for a mess.
• Warm your tortillas in the microwave before folding them. It makes them more flexible and keeps them from tearing.
• Fresh spices really make a difference. You’ll notice the flavor is much more vibrant.
• Don’t overcook the chimichangas in the air fryer. You want them golden and crispy, but not burnt on the outside.
• Roll the chimichangas tight and avoid overfilling them. If they’re too loose or too full, the filling will leak out in the air fryer.
• Granny Smith apples are by far my favorite for this recipe. They hold up when cooked, and their tartness pairs perfectly with the sweet ingredients.

Storage

The chimichangas are definitely best fresh out of the air fryer when they’re crispy and warm. But if you end up with leftovers, here’s what I do:

• Store them in an airtight container to keep them from getting stale.
• When you’re ready to eat them again, just pop them back in the air fryer for a few minutes to crisp them up. They’ll be almost as good as the first time!

MORE AIR FRYER DESSERT RECIPES

If you love quick and easy desserts, the air fryer is your new best friend.

• Air Fryer Cinnamon Sugar Donut Holes
• Air Fryer Cherry Hand Pies
• Air Fryer Pumpkin Pie Chex Mix
• Air Fryer S’mores Egg Rolls

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Print Recipe

5 from 8 votes

Air Fryer Apple Pie Chimichangas

These Air Fryer Apple Pie Chimichangas are an easy, no-fuss way to enjoy apple pie—think of them as apple pie’s fun, crispy cousin, all without the hassle of frying!

Prep Time20 minutes mins

Cook Time21 minutes mins

Total Time41 minutes mins

Course: Dessert

Cuisine: American

Keyword: Air Fryer Apple Pie Chimichangas

Servings: 6

Calories: 403kcal

Author: Cathy Pollak

Equipment

• measuring cups and spoons
• mixing bowls
• whisk
• Saucepan
• Air Fryer

Ingredients

• 1 cup water
• 1/4 cup cornstarch
• 1 cup granulated sugar divided
• 1 tsp ground cinnamon divided
• 1/8 tsp ground nutmeg
• 1/2 tsp vanilla extract
• 2 tsps fresh lemon juice
• 1/8 tsp kosher salt
• 3 large Granny Smith apples, peeled and diced
• 6 tbsps caramel sauce divided, more for garnish if desired
• 6 (10") flour tortillas, warmed
• cooking spray
• 1/4 cup light brown sugar
• vanilla ice cream (optional)

Instructions

• Preheat air fryer to 400 degrees F.
• Whisk together water and cornstarch in a small pan until no lumps remain. Over medium heat add 3/4 cups granulated sugar, 3/4 teaspoon cinnamon, nutmeg vanilla, lemon juice and salt to the cornstarch mixture. Cook for two minutes, stirring occasionally; mixture will begin to thicken. Add apples and turn down the heat to low for 7-12 minutes or until the apples are soft. Remove from heat.
  1 cup water, 1/4 cup cornstarch, 1 cup granulated sugar, 1 tsp ground cinnamon, 1/8 tsp ground nutmeg, 1/2 tsp vanilla extract, 2 tsps fresh lemon juice, 1/8 tsp kosher salt, 3 large Granny Smith apples, peeled and diced
• Place one tablespoon of caramel sauce on each warm tortilla and top with 1/2 cup of the apple mixture.
  6 tbsps caramel sauce, 6 (10") flour tortillas, warmed
• Tuck the ends and roll the tortilla to create a chimichanga. Secure with a toothpick if needed.
• Spray air fryer basket with cooking spray and place two rolled chimichangas, seam side down, in the basket. Air fry for seven minutes.
  cooking spray
• Combine brown sugar and remaining granulated sugar in a shallow bowl.
  1/4 cup light brown sugar
• Remove cooked chimichangas from basket and roll in cinnamon-sugar mixture. Top with vanilla ice cream and a drizzle of caramel sauce if desired.
  vanilla ice cream (optional)

Notes

For optimal outcomes when preparing these air fryer apple pie chimichangas, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition

Nutrition Facts

Air Fryer Apple Pie Chimichangas

Amount Per Serving (224 g)

Calories 403 Calories from Fat 42

% Daily Value*

Fat 4.7g7%

Saturated Fat 1.5g9%

Cholesterol 20mg7%

Sodium 404mg18%

Potassium 204mg6%

Carbohydrates 83g28%

Fiber 6g25%

Sugar 29g32%

Protein 7g14%

Vitamin A 5IU0%

Vitamin C 3mg4%

Calcium 180mg18%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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