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air fryer apple pie chimichangas
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Air Fryer Apple Pie Chimichangas

These Air Fryer Apple Pie Chimichangas are an easy, no-fuss way to enjoy apple pie—think of them as apple pie’s fun, crispy cousin, all without the hassle of frying!
Course Dessert
Cuisine American
Keyword Air Fryer Apple Pie Chimichangas
Prep Time 20 minutes
Cook Time 21 minutes
Total Time 41 minutes
Servings 6
Calories 403kcal

Ingredients

Instructions

  • Preheat air fryer to 400 degrees F.
  • Whisk together water and cornstarch in a small pan until no lumps remain. Over medium heat add 3/4 cups granulated sugar, 3/4 teaspoon cinnamon, nutmeg vanilla, lemon juice and salt to the cornstarch mixture. Cook for two minutes, stirring occasionally; mixture will begin to thicken. Add apples and turn down the heat to low for 7-12 minutes or until the apples are soft. Remove from heat.
    1 cup water, 1/4 cup cornstarch, 1 cup granulated sugar, 1 tsp ground cinnamon, 1/8 tsp ground nutmeg, 1/2 tsp vanilla extract, 2 tsps fresh lemon juice, 1/8 tsp kosher salt, 3 large Granny Smith apples, peeled and diced
  • Place one tablespoon of caramel sauce on each warm tortilla and top with 1/2 cup of the apple mixture.
    6 tbsps caramel sauce, 6 (10") flour tortillas, warmed
  • Tuck the ends and roll the tortilla to create a chimichanga. Secure with a toothpick if needed.
  • Spray air fryer basket with cooking spray and place two rolled chimichangas, seam side down, in the basket. Air fry for seven minutes.
    cooking spray
  • Combine brown sugar and remaining granulated sugar in a shallow bowl.
    1/4 cup light brown sugar
  • Remove cooked chimichangas from basket and roll in cinnamon-sugar mixture. Top with vanilla ice cream and a drizzle of caramel sauce if desired.
    vanilla ice cream (optional)

Notes

For optimal outcomes when preparing these air fryer apple pie chimichangas, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.
The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition

Serving: 224g | Calories: 403kcal | Carbohydrates: 83g | Protein: 7g | Fat: 4.7g | Saturated Fat: 1.5g | Cholesterol: 20mg | Sodium: 404mg | Potassium: 204mg | Fiber: 6g | Sugar: 29g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 180mg | Iron: 3mg