It’s that time of year when zucchini is bountiful in our garden, at the farm stands and in the market. Did you know zucchini can grow to a meter in length? However, we tend to harvest them at more than half that size (they are better that way).
So if you are looking for inspiration to use up this prolific summer squash, I guarantee you can find something to please your family below. All recipes are tried and true from bloggers, many of whom I call friends.
Zucchini Ribbon Salad with Walnuts and Blueberries
Zucchini-Shallot-Roasted Red Pepper Pie
Chocolate Zucchini Bread Bites
Whole Wheat Zucchini Banana Muffins
White Pizza Stuffed Zucchini Boats
3 Ingredient Zucchini Brownies
Zucchini Noodles with Creamy Roasted Tomato Basil Sauce
Zucchini Noodles with Peanut Sauce and Leek-y Meatballs
Cinnamon + Nutmeg Zucchini “Applesauce”
Glazed Orange Zucchini Muffins
Vegetable and Quinoa Stuffed Zucchini
So, which one will you make first?
Two Years Ago: Coconut-Pineapple Cupcakes with Pineapple-Cream Cheese Frosting
Six Years Ago: Medicate Me
