This quick and easy Wonton Soup is like a hug in a bowl. The base flavor of the broth adds heat and warmth to this classic Asian dish. The wonton pillows are cooked to tender perfection, while the bok choy adds color and texture. When you’re craving takeout, this recipe is simple to recreate at home in twenty minutes.
Homemade Wonton Soup
With a few simple ingredients and minimal effort, you can enjoy a steaming bowl of wonton soup. This easy wonton soup recipe has a savory broth, tender wontons, and aromatic seasonings and does not compromise on taste or convenience.
Since this recipe utilizes frozen wontons, it’s truly a handy option for busy weeknights or impromptu gatherings. And since frozen wontons are readily available, you can whip up this homemade wonton soup in a flash, allowing you to enjoy a satisfying and delicious meal without the need for extensive preparation or cooking skills.
Related: Ground Pork Ramen
Not only is this homemade version prepared in a fraction of the time it takes to order and wait for takeout, but it also allows you to customize the flavors and ingredients to your liking, ensuring a fresher and healthier option that surpasses the typical takeout experience.
Wonton Soup Is Perfect For Busy Days
Wonton soup is a complete meal in itself, packed with flavorful broth, protein-filled wontons, and fresh vegetables. It provides a balanced and nutritious option to keep you energized and fueled throughout the day. So, even on your busiest days, you can still enjoy a comforting and fulfilling bowl of wonton soup without compromising on taste or quality. This soup also makes a good appetizer and can be followed with another heartier dish.
Reasons To Love Wonton Soup
- The combination of savory broth, tender wontons filled with flavorful ingredients, and the addition of fresh vegetables or herbs creates a taste experience that appeals to a wide range of palates.
- It can be enjoyed as a light appetizer or a complete meal, depending on the portion size. The ability to customize the soup by adding various toppings, such as sliced green onions, cilantro, or chili oil, allows everyone to tailor it to their personal preferences, which is so great for picky eaters.
- This soup has a comforting nature and an ability to evoke a sense of nostalgia once tasted.
- Has a great balance of flavors!
Wonton Soup Variations
Here are just a few examples of the many variations you can explore with wonton soup. Feel free to experiment with different ingredients, seasonings, and toppings to create your own unique twist
- Spicy Wonton Soup: Add a kick to your wonton soup by adding some other spicy elements such Sriracha or crushed red pepper flakes. The heat really adds flavor and an extra layer of excitement to the soup.
- Shrimp Wonton Soup: Replace the traditional pork or chicken wontons with shrimp for a seafood twist. The sweetness of the shrimp pairs well with the savory broth.
- Wonton Noodle Soup: Add noodles to make it heartier. Whether it’s egg noodles, rice noodles, or even udon noodles, the addition of noodles adds substance and texture to the soup, making it a more filling meal.
- Wonton and Dumpling Soup: Combine the best of both worlds by including both wontons and dumplings in your soup. You can choose to make or buy various types of dumplings like potstickers or gyoza and simmer them together with the wontons.
- Clear Wonton Soup: For a lighter and more delicate version, opt for a clear broth instead of a rich and flavorful one. Clear wonton soup allows the subtle flavors of the wontons to shine through and is a refreshing alternative.
A Few Wonton Soup Recipe Notes
- I used frozen veggie wontons in this recipe, but you can use fresh or have a go at making them yourself. Meat wontons also work great in this recipe.
- Vegetarian broth was used in this recipe, but you can also use miso soup mix or chicken or beef broth or any type of bone broth for your base.
- Bok choy can be substituted with any leafy green such as kale or spinach.
- I highly suggest using chili oil as a condiment, it really adds a nice flavor and is readily available in stores. You can even use the crunchy garlic version.
Wonton Soup Storage
- Cool the soup: Allow the soup to cool down completely before transferring it to storage containers. This is going to help prevent condensation and moisture buildup.
- Portion the soup: Divide the soup into individual or family-sized portions based on your needs. This will make it easier to defrost and reheat only the amount you need at a time.
- Use airtight containers: Transfer the soup into airtight containers or freezer-safe bags. Ensure they are properly sealed to prevent any air from entering, which can cause freezer burn and affect the quality of the soup.
- Label and date: Clearly label each container with the contents and the date of preparation. This will help you keep track of the storage time and easily identify the soup in your freezer.
- Freeze the soup: Place the sealed containers in the freezer, making sure they are stored in an organized manner to maximize space and prevent spillage.
- Storage duration: Wonton soup can typically be stored in the freezer for up to 2-3 months without significant loss of quality. Beyond that, the flavor and texture may begin to deteriorate.
- Thaw and reheat: When ready to enjoy the stored soup, simply transfer the desired portion to the refrigerator overnight to thaw. Once thawed, reheat the soup on the stovetop or in the microwave until it reaches the desired serving temperature.
Elevate Your Wonton Soup Feast
Your bowl of warm, homemade wonton soup is going to pave the way to a delectable main course that is going to rival any takeout you’re thinking about ordering.
- This kung pao chicken is a harmonious blend of robust flavors with the perfect crunch from added cashews, ensuring a satisfying meal experience.
- Air fryer bang bang shrimp is generously coated in a creamy, sweet, and spicy chili sauce that is perfect for any weeknight dinner.
- A healthy, homemade version of sweet and sour pork that is the perfect balance of flavors, a truly delicious alternative that will exceed your taste buds’ expectations.
- A hassle-free version of Dan Dan Pork, a beloved takeout classic simplified, with readily available ingredients and served over common spaghetti noodles.
- Loaded with crisp vegetables and a savory, authentically Asian chicken sauce, this chicken and snow peas sir-fry serves as an ideal takeout alternative.
- This easy stir-fry shrimp recipe is the perfect complement to your bowl of wonton soup.
Love At First Wonton
Wontons are little parcels of joy that warm the soul and fill the belly. When you decide to make a bowl of this healing soup, feel free to snap a photo and tag @NOBLEPIG and #noblepig on INSTAGRAM. This is guaranteed flavor-filled happiness, one delicious slurp at a time.
Wonton Soup (Ready in 20 Minutes)
- 2 tbsps. sesame oil, divided
- 2 mini bok choy, sliced in half lengthwise
- 2 cloves garlic, minced
- 1 tbsp. ginger paste, or 1 thumb size piece of fresh ginger, grated
- 1 cup shitake mushrooms, thinly sliced
- 4 cups low-sodium vegetable or chicken broth
- 20 frozen wontons, vegetable, pork or chicken
- 1 tbsp. rice vinegar
- 2 tbsp. low sodium soy sauce
- 1 scallion, finely chopped
- black sesame seeds, to garnish
- chili oil, to garnish
How To Make Wonton Soup:
- Add 1 tablespoon of sesame oil to the Dutch oven and heat to a medium-high temperature.2 tbsps. sesame oil, divided
- Add bok choy ( sliced side faced down) into the oil and sear so that it's slightly charred, but still firm. Remove bok choy and set aside.2 mini bok choy, sliced in half lengthwise
- Add remaining tablespoon of sesame oil to the Dutch oven. Add garlic, ginger and mushrooms and cook for a few minutes or until fragrant.2 cloves garlic, minced, 1 tbsp. ginger paste, or 1 thumb size piece of fresh ginger, grated, 1 cup shitake mushrooms, thinly sliced
- Add broth and bring to a boil.4 cups low-sodium vegetable or chicken broth
- Add wontons and cook for 3-5 minutes.20 frozen wontons, vegetable, pork or chicken
- Stir in vinegar and soy sauce.1 tbsp. rice vinegar, 2 tbsp. low sodium soy sauce
- Ladle soup into bowls and add bok choy to each.
- Garnish each bowl with sliced scallion, sesame seeds and a drizzle of chili oil1 scallion, finely chopped, black sesame seeds, to garnish, chili oil, to garnish
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