Wonton Soup (Ready in 20 Minutes)

This quick and easy wonton soup comes together in just 20 minutes with frozen wontons and a savory broth. Perfect for weeknights when you want something comforting without the hassle.

Course Main Course

Cuisine Asian

Keyword Wonton Soup (ready in 20 minutes)

Prep Time 10

Cook Time 10

Total Time 20

Servings people

Calories 175kcal

Ingredients

2 tbsps. sesame oil, divided
2 mini bok choy, sliced in half lengthwise
2 cloves garlic, minced
1 tbsp. ginger paste, or 1 thumb size piece of fresh ginger, grated
1 cup shitake mushrooms, thinly sliced
4 cups low-sodium vegetable broth or chicken broth
20 frozen wontons, vegetable, pork or chicken
1 tbsp. rice vinegar
2 tbsp. low sodium soy sauce
1 scallion, finely chopped
black sesame seeds, to garnish
chili oil, to garnish

Instructions

Heat 1 tablespoon of sesame oil in a Dutch oven over medium-high heat.
2 tbsps. sesame oil, divided
Place the bok choy, cut side down, into the hot oil and sear until slightly charred but still firm. Remove and set aside.
2 mini bok choy, sliced in half lengthwise
Heat the remaining tablespoon of sesame oil in the Dutch oven. Add the garlic, ginger, and mushrooms, and cook for a few minutes until fragrant.
2 cloves garlic, minced, 1 tbsp. ginger paste, or 1 thumb size piece of fresh ginger, grated, 1 cup shitake mushrooms, thinly sliced
Pour in the broth and bring it to a boil.
4 cups low-sodium vegetable broth
Add the wontons and cook for 3–5 minutes.
20 frozen wontons, vegetable, pork or chicken
Stir in the vinegar and soy sauce.
1 tbsp. rice vinegar, 2 tbsp. low sodium soy sauce
Ladle the soup into bowls and top each with bok choy.
Garnish each bowl with sliced scallions, sesame seeds, and a drizzle of chili oil.
1 scallion, finely chopped, black sesame seeds, to garnish, chili oil, to garnish

Notes

For optimal outcomes when preparing this wonton soup, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

©noblepig.com. All content and photographs are copyright protected. Sharing this recipe is encouraged and appreciated, but copying and/or pasting the full recipe to social media or other platforms is strictly prohibited.

Nutrition