Baked manicotti is tender pasta shells stuffed with a ricotta and spinach filling, baked in marinara, and finished with a very serious layer of sharp cheddar. It’s cheesy, true comfort food, and very hard to stop eating. Baked Manicotti, Strip Mall Edition An irate, fully authentic little Italian man taught me how to make the most feral Americanized version of…
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Crispy Hawaiian Mochiko Chicken with Mango Aioli
Hawaiian mochiko chicken is crispy, the right kind of chewy, fried chicken made with sweet rice flour and a soy-ginger marinade. The outside crackles, the inside stays tender, and the mango aioli ties a bow around it. Once you’ve had it, you don’t stop thinking about it. Hawaiian Mochiko Chicken, Where I Learned to Want This Food I’m sitting on…
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Italian Hangover Cake
Italian Hangover Cake is a syrup-soaked Bundt made with olive oil, butter, ground almonds, citrus zest, and a liqueur finish. It’s moist, fragrant, and even better the next day. Italian Hangover Cake, Unsupervised & Reclaimed I could disappear back then, and not in a sad way, in a feral, golden-hour, no-metadata way. There were no pins, receipts, or share-location dots…
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Chicken Tortellini Soup
Chicken tortellini soup with vegetables, broth, milk, and cheese-filled tortellini. Everything cooks together in one pot for a simple dinner option any night of the week. Chicken Tortellini Soup, With the Sound On People have asked me what I listen to when I’m cooking, and the question always comes loaded. There’s an assumption baked in, like the answer should confirm…
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Marry Me Tuscan Salmon
Golden salmon in a garlic cream sauce with sun-dried tomatoes and spinach, all made in one pan. It’s rich, balanced, and exactly the kind of dinner you make when you want things to go well. Marry Me Tuscan Salmon, The Subtext Is Doing the Work There was a guy at a coffee shop I used to frequent who was clearly…
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Crispy Chicken Thighs Over Pearl Couscous
Crispy, golden chicken thighs nestled into pearl couscous cooked with lemon, herbs, and vegetables in one pot. A straightforward comfort dinner that feeds you in a way that feels good. Crispy Chicken Thighs over Pearl Couscous, (Elaine Would Hate This). Every time I make pearl couscous, I think of Elaine. Not Elaine from Seinfeld. My tyrant of a piano teacher….
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Baileys Irish Cream Tiramisu
Espresso-soaked ladyfingers, a Baileys-spiked mascarpone cream, and cocoa on top. It’s tiramisu, just nudged in a direction I happen to like very much. Baileys Irish Cream Tiramisu, A Personal Version I’ve decided I’m absolutely a tiramisu hack. I know it, I accept it. No emails necessary, I promise. This is not a phase, it’s more of a pattern, heavy on…
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Crab Rangoon with Sweet and Spicy Dipping Sauce
Crisp fried crab rangoon with a rich, savory cream cheese and crab filling that doesn’t split or ooze in the oil. Finished with a sweet and spicy dipping sauce that makes the whole thing make sense. The Crab Rangoon That Ruined Me Early There are two kinds of crab rangoon people: the ones who think they’re just greasy takeout filler,…
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