When it comes to fresh creamed corn, I always try to make the most of sweet summer corn. There’s just something about it that takes this dish to the next level. It’s one of those classic American side dishes that I love bringing to barbecues—always a hit! Fresh Creamed Corn Recipe I’ve never quite understood why everyone waits until Thanksgiving…
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Bacon Ranch Tortellini Salad
This bacon ranch tortellini salad is my go-to for potlucks and weeknight dinners when I need something quick and tasty. It’s creamy, delicious, and even though it’s a summer classic, I find myself making it all year long. Bacon Ranch Tortellini Salad Whenever I’m in the mood for a good pasta salad, I know it’s just a matter of boiling…
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Spanakopita (Greek Spinach Pie)
I’ve got a fun twist on the classic spanakopita. This version is loaded with layers of flaky phyllo dough, packed with a rich filling of spinach, artichoke hearts, and sautéed leeks. Spanakopita – Spinach and Artichoke I’ve always loved making spanakopita, but I wanted to mix things up a bit, so I gave the filling a little twist. Instead of…
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Grilled Spicy Honey Garlic Chicken
Grilled spicy honey garlic chicken that’s a perfect balance of sweet heat, just the way I like it. Trust me, this chicken will be your go-to grilling recipe. Grilled Spicy Honey Garlic Chicken Grilling this spicy honey garlic chicken has become one of my favorite ways to cook outdoors. It’s the kind of recipe that just works every time, whether…
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Blueberry Pudding Tart
This blueberry pudding tart is where it’s at—vanilla pudding and blueberry pie filling (or fresh blueberries made into a compote) on a crisp puff pastry crust. It’s a real showstopper that tastes just as good as it looks. Blueberry Pudding Tart Recipe One of the things I love about making this blueberry pudding tart is how easy it is…
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Low Country Shrimp Boil
Enjoying a Low Country shrimp boil indoors any night of the week is easier than you might think. Just make it on the stove and serve on newspaper for a fun get-together—it’s a great dish to enjoy year-round. Low Country Shrimp Boil Whenever I’ve got a crowd to feed, especially for weekend get-togethers, I have often turned to this Low…
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Sour Cream Biscuits
Enjoy the comfort of fluffy sour cream biscuits with potato mixed in – a twist on my go-to made-from-scratch biscuits. Sour Cream Biscuits I love making these no-fuss, no-yeast sour cream biscuits because they’re so simple to throw together on a whim. There’s minimal kneading involved, and you don’t even have to roll out the dough. The combination of sour…
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Banana Split “Cakes” (No Bake)
These no-bake banana split “cakes” use instant vanilla pudding, bananas, pineapple, and a walnut crust to arrive right in that cold, creamy, unmistakably retro sweet spot. No-Bake Banana Split “Cakes” With All the Good Stuff The mall food court used to be the center of the universe. You’d wander past Orange Julius, stand in line for a sample of teriyaki…
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