Vampire Chocolate Halloween Bark

This spooky vampire chocolate Halloween bark is all about smooth white chocolate with a spooky red drizzle and gummy vampire fangs. It’s a simple, fun treat that’s perfect for Halloween, and I’ve made sure it’s as easy as it is eye-catching.

Vampire Bark

This vampire chocolate bark is a quick Halloween treat that comes together in twenty minutes. I love how it’s perfect for party favors, and you can easily make up a batch for your Halloween celebration. Melting chocolate is simple, so even your teens can handle this recipe.

The gummy vampire teeth and red gel give it a fun, spooky look. Wrap up individual pieces in cellophane if you want to hand them out to close friends and neighbors.

Why I Love This Recipe

• Simple enough for kids to help out, making it a fun family activity.
• You can easily change up the theme with customizable toppings, think edible googly eyes, gummy worms and candy corn.
• It’s a fun treat that fits right in with all the Halloween festivities.

Ingredients

This festive Halloween treat comes together with just three easy-to-find ingredients.

• White melting chocolates: These melt easily in the microwave, making them perfect for this treat. While you can use a bar of white chocolate, melting chocolates are simpler to work with.
• Red decorating gel: Found in the baking aisle at most grocery stores, this adds a spooky touch and brings your vampire blood dots to life.
• Gummy vampire teeth: This chocolate treat is all about the teeth!

How To Make Vampire Chocolate Halloween Bark

• Step 1: Line a sheet pan with parchment paper to keep chocolate from sticking.
• Step 2: Place the white melting chocolates in a microwave-safe bowl and melt them in thirty-second increments, stirring in between. This part is super easy.
• Step 3: Once melted, pour the chocolate onto the sheet pan and spread it into an even layer, about ¼ inch thick. Quickly add the gummy vampire teeth all over the chocolate.
• Step 4: Before the chocolate sets, stick the tube of red gel into the chocolate just below the teeth and press as you pull it out to create the vampire blood dots. I like to add extra drips to make it look messy and fun.
• Step 5: Pop the sheet pan in the fridge for about 5 minutes to let the chocolate set, then break it apart into pieces, making sure each piece has a fang.

Recipe Tips

• Heat the white chocolate in fifteen-second intervals to avoid overheating and getting a lumpy texture.
• To break the bark apart cleanly, use a sharp knife to ensure each piece has a gummy candy.
• Nothing is cuter than a wrapped-up Halloween treat. Perfect for school parties if they allow homemade goodies or for neighbor kids you know personally.
• Bark pieces look great in a clear cellophane bag tied with twine or red ribbon. You could even attach a set of plastic vampire teeth to each bag for added fun.

Storage and Freezing

Here are some storage tips to keep your vampire chocolate bark fresh:

• Store the bark in an airtight container at room temperature to maintain its texture and flavor.
• If you have leftovers, separate the pieces with parchment paper to prevent them from sticking together.
• For longer storage, you can freeze the bark; just make sure it’s well-wrapped to avoid freezer burn.

More Halloween Treats 

• Kitty Litter Cake
• Graveyard Spooky Cakes
• Ghosts on a Stick
• Pumpkin Pie Martinis
• Candy Corn Cakes
• Bloody Band-Aid Cookies
• Alien Pizza Squares
• Blood Red Punch

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Print Recipe

5 from 3 votes

Vampire Chocolate Halloween Bark

This spooky vampire chocolate Halloween bark is all about smooth white chocolate with a spooky red drizzle and gummy vampire fangs. It’s a simple, fun treat that’s perfect for Halloween, and just as easy as it is eye-catching.

Prep Time10 minutes mins

Cook Time5 minutes mins

Cooling Time5 minutes mins

Total Time20 minutes mins

Course: Dessert

Cuisine: American

Keyword: Vampire Chocolate Halloween Bark

Servings: 18 pieces

Calories: 113kcal

Author: Cathy Pollak

Equipment

• baking sheet
• parchment paper
• mixing bowls
• offset spatula
• Knife

Ingredients

• 10 oz white melting chocolate
• 18 gummy vampire teeth
• 1 tube edible red gel

Instructions

• Line a sheet pan with parchment paper.
• Place the white chocolate in a microwave-safe bowl. Microwave in 30-second increments, stirring in between, until melted.
  10 oz white melting chocolate
• Pour the melted chocolate onto the sheet pan and spread it into an even layer, about ¼ inch thick. Quickly place the gummy teeth all over the chocolate. Before it sets, create vampire blood dots by inserting the tip of the red gel tube just below each tooth, pressing as you pull it out. Repeat this for all the vampire fangs. Add extra drips across the chocolate and on the teeth for a messy, spooky effect.
  18 gummy vampire teeth, 1 tube edible red gel
• Place the sheet pan in the fridge for 5 minutes to let the chocolate set.
• Use a sharp knife to break the bark into individual pieces, ensuring each piece includes a vampire fang.

Notes

For optimal outcomes when making this Halloween vampire bark, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition

Nutrition Facts

Vampire Chocolate Halloween Bark

Amount Per Serving (35 g)

Calories 113 Calories from Fat 52

% Daily Value*

Fat 5.8g9%

Saturated Fat 3.6g23%

Potassium 1mg0%

Carbohydrates 13.5g5%

Sugar 11.7g13%

Protein 1.5g3%

Calcium 2mg0%

* Percent Daily Values are based on a 2000 calorie diet.

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