Vampire Chocolate Halloween Bark

This spooky vampire chocolate Halloween bark is all about smooth white chocolate with a spooky red drizzle and gummy vampire fangs. It’s a simple, fun treat that’s perfect for Halloween, and just as easy as it is eye-catching.

Course Dessert

Cuisine American

Keyword Vampire Chocolate Halloween Bark

Prep Time 10

Cook Time 5

Cooling Time 5

Total Time 20

Servings pieces

Calories 113kcal

Author Cathy Pollak

Equipment

Ingredients

Instructions

Line a sheet pan with parchment paper.
Place the white chocolate in a microwave-safe bowl. Microwave in 30-second increments, stirring in between, until melted.
10 oz white melting chocolate
Pour the melted chocolate onto the sheet pan and spread it into an even layer, about ¼ inch thick. Quickly place the gummy teeth all over the chocolate. Before it sets, create vampire blood dots by inserting the tip of the red gel tube just below each tooth, pressing as you pull it out. Repeat this for all the vampire fangs. Add extra drips across the chocolate and on the teeth for a messy, spooky effect.
18 gummy vampire teeth, 1 tube edible red gel
Place the sheet pan in the fridge for 5 minutes to let the chocolate set.
Use a sharp knife to break the bark into individual pieces, ensuring each piece includes a vampire fang.

Notes

For optimal outcomes when making this Halloween vampire bark, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition