Vampire Chocolate Halloween Bark

Vampire Chocolate Halloween Bark is a three-ingredient Halloween candy made with white melting chocolate, gummy vampire teeth, and edible red decorating gel. Each piece has its own set of fangs with blood drips, making it a fun treat for Halloween parties.

Course Candy, Dessert

Cuisine American

Keyword gummy vampire teeth, halloween candy, Halloween chocolate bark, three ingredient Halloween dessert, vampire bark, Vampire Chocolate Halloween Bark, white chocolate bark

Prep Time 15

Cooling Time 5

Total Time 20

Servings pieces

Calories 90kcal

Author Cathy Pollak

Equipment

baking sheet Holds the chocolate while it sets.
parchment paper Keeps the chocolate from sticking to the pan.
offset spatula Spreads the chocolate to an even thickness.
Knife Helps divide the bark around the vampire teeth.
microwave safe bowls For melting the white chocolate.

Ingredients

Instructions

Line a sheet pan with parchment paper.
Place the white melting chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly between each interval, until the chocolate is completely melted and smooth. Avoid overheating, as white chocolate can scorch.
10 oz (283 g) white melting chocolate
Pour the melted chocolate onto the prepared sheet pan and spread into an even layer about ¼ inch thick. Immediately arrange the gummy vampire teeth across the chocolate while it's still soft, leaving enough space between them for individual servings.
18 gummy vampire teeth
Before the chocolate sets, insert the tip of the red decorating gel tube slightly beneath each gummy tooth. Squeeze the tube while pulling the tip away to create a blood drip beneath the fangs. Repeat with the remaining teeth, then add additional drips across the white chocolate and directly onto the teeth for a bloody Halloween appearance.
1 tube edible red gel
Refrigerate the sheet pan for about 5 minutes, or until the chocolate is completely hardened.
Use a sharp knife to cut and break the chocolate bark into irregular portions, working around the gummy teeth so each piece contains one set of vampire fangs.

Notes

Have the gummy vampire teeth and decorating gel ready before melting the chocolate so you can decorate it before it hardens.
Use white melting wafers or candy melts for the most reliable results. Regular white chocolate chips may not melt or set the same way.
Store in an airtight container in a cool, dry place for up to one week, separating the portions with parchment paper to prevent the decorating gel from transferring. For the best appearance, prepare the bark the day before or the day of serving.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Noble Pig makes no guarantees to the accuracy of this information.

Nutrition