Noble Pig

Latest from the Blog

Watermelon Feta Mint Salad

This easy watermelon feta mint salad is cold, crisp, and packed with fresh flavor. It’s the refreshing watermelon salad you’ll be making all summer. The Salad That’s Worth Chilling Your Watermelon For When I make this watermelon feta mint salad, I want every bite to be cold, crisp, and refreshing. That’s why I always start with chilled watermelon and sliced…
Read More

The Best Blueberry Coffee Cake (Crisp Sugar Crust)

Forget sticky streusel. This is the best blueberry coffee cake recipe with a tender, fluffy middle and a unique, crisp turbinado sugar crust on the bottom. Perfect for the blueberry lover. The Blueberry Coffee Cake That Stands Apart (No Streusel Required) Most blueberry coffee cakes go for a streusel topping, but I make mine differently. I layer fresh blueberries into…
Read More

The Perfect Negroni Recipe (Best Gin & Ratio for Less Bitterness)

Getting the best Negroni means choosing the right ingredients and ratio. Here’s my method for a perfectly balanced drink that truly lets the gin shine. The Perfect Negroni: Forget the Bitter-Wrecks The Negroni has a reputation. It’s bold, it’s iconic, and for a lot of people, it’s just too much. That deep red color makes it look smooth and complex,…
Read More

Chicken Philly Cheesesteak Pasta

You love the sandwich. Now get ready for the pasta. This chicken Philly cheesesteak pasta brings all the iconic flavors of the sandwich (savory goodness, melted cheese and tender chicken) into one ridiculously good bowl – no hoagie roll required. Chicken Philly Cheesesteak Pasta: Breaking the Rules (Deliciously) Look, I know how people get about a proper Philly cheesesteak. There…
Read More

The Perfect Dutch Baby Pancake Recipe (Extra Billowy)

This is how you get a serious puff from your Dutch baby pancake. Make the perfect oven-baked pancake with crisp edges and a soft, custardy middle. Master the Perfect Dutch Baby Pancake There’s nothing quite like pulling a Dutch baby out of the oven. It puffs up dramatically, gets those crisp edges, and sinks into this soft, custardy middle that’s…
Read More

Peach Chutney Pork Chops Recipe

This is how you make boneless pork chops that don’t get ignored. Crispy edges, juicy center, and an easy peach chutney with fresh fruit, ginger, and shallots that steals the plate. Skip the Jar – This Peach Chutney Deserves the Pork This peach chutney pork chops recipe is a weeknight boss. You get all the crispy edges and juicy centers…
Read More

Lemon Pop Tarts with Glaze (Made from Pie Crust and Lemon Curd)

Homemade lemon pop tarts are a seriously simple win. These DIY toaster pastries start with pie crust and lemon curd, giving you crisp, flaky edges and a perfect glazed finish. These Pie Crust Pop Tarts Hit That Perfect Lemon Glaze Moment Getting a box of those foil-wrapped Pop-Tarts in the house as a kid always felt like hitting the jackpot….
Read More

Menu