Pumpkin chili with ground turkey is my fall shortcut to a hearty bowl of comfort food. The pumpkin adds body, not pumpkin pie vibes. Pumpkin Chili with Ground Turkey – My Fall Default Setting Let’s get the obvious question out of the way: does this pumpkin chili taste like pumpkin? Not even close. The pumpkin’s just back there doing some…
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Latest from the Blog

Greek Salad Dressing Recipe
My Greek salad dressing recipe doesn’t just sit on lettuce, it hijacks the whole bowl. The garlic and tangy ingredients give it some attitude, but it stays balanced, flavorful, and ready for a Greek salad. Greek Salad Dressing Recipe with Teeth Maybe I expect too much from salad dressing, but if it doesn’t have layers or depth, I’m out. If…
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Orange Knot Rolls
Orange knot rolls are soft, buttery, and brushed with a bright citrus glaze. The orange zest cuts through the sweetness and gives them a bakery-fresh feel. Meet My Sunshine-Soaked Orange Knot Rolls The minute the weather turns gray, I start chasing citrus. These orange knot rolls are my loophole – soft, buttery dough tied into twists that show off all…
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Cottage Cheese Mac and Cheese
Creamy cottage cheese mac and cheese made the easy way, right on the stovetop. The blender does most of the work, and you’re left with a silky, cheesy, protein-packed mac and cheese. Cottage Cheese Mac and Cheese (The Blender Version) If you’re also deep into your cottage cheese era, this cottage cheese mac and cheese might be the dish that…
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Tiramisu Brownies
These tiramisu brownies are my lazy version of small-batch luxury. A thick brownie base, mascarpone cream, and espresso calling all the shots (no pun intended). Tiramisu Brownies (The Espresso-Soaked Mash-Up You Didn’t Know You Needed) When you want the flavor of tiramisu without the assembly line of steps it usually takes to get there, this is your plan. Think of…
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Apple Pie French Toast Casserole
This apple pie french toast casserole turns canned apple pie filling into a serious morning flex. Everyone will think you spent the evening peeling apples instead of watching TV. How My Apple Pie French Toast Casserole Spends the Night There’s a kind of power in opening my eyes and knowing breakfast is already waiting on me. My version of apple…
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White Balsamic Vinaigrette Recipe
My homemade white balsamic vinaigrette that’s equal parts tangy, sweet, and too easy not to make. Use it on salad greens or roasted veggies for the most likeable bowl at the table. White Balsamic Vinaigrette for Greens, Grains, and Everything Else This white balsamic vinaigrette is going to make you want a salad, as in crave it. I know that…
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Honey Oatmeal Bread
Honey oatmeal bread that’s soft, beginner friendly, and way easier than it looks. Perfect for sandwiches, toast, or tearing into while it’s still warm. My Everyday Honey Oatmeal Bread Recipe Confession: I eat a peanut butter and jelly sandwich almost every day. It was my go-to vineyard snack when I needed something quick between tanks and barrels, and it still…
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