Noble Pig

Latest from the Blog

Cappuccino Crunch Bars

If you have a sweet tooth and want some delicious while sipping a steaming cup of hot coffee, these bars will satisfy you.  They are so good. The hubby informed me that dessert was a bit scarce around the house so I quickly whipped these up.  It’s really hard not grabbing one every time I pass through the kitchen. The…
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Green Goddess Spinach Dip

Life has become insanely busy.  I know you feel it too.  Who doesn’t.  At the moment I must have a million projects swirling around me.  It will not let up soon.  But busy is good, it keeps my hands out of the potato chip bags (wink, wink). However, between kid’s school projects, book reports, mobiles to construct, rainforest projects, historical fiction…
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Pasta with Brie, Mushrooms and Arugula

I have never had Brie in pasta.  I have never even thought of adding it to pasta.  However, I am now a convert.  Wow.  We loved this! This was also very kid friendly dish with no overpowering flavors, just the right balance of gooey cheese and mild mushroom flavors.  The arugula adds a nice peppery background flavor without being spicy….
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The Best Meatballs and My Three Day Marinara Sauce

Anytime I make meatballs and sauce, It motivates me to make them more often.  I cooked these up this weekend for my family and friend’s. Needless to say, the sixteen of us feasted.  Not one strand of spaghetti or spoonful of sauce was left.  No leftovers whatsoever. I use the pan drippings from my meatballs in my red sauce which gives…
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White Clam Sauce Dip

Continuing our dip series…did you know it was a series?  Well, I didn’t either until this moment.  This series is an attempt to bring you the best dips to make for the current “dip season”.  You did know there was a dip season…it begins when football season commences until Superbowl…this also incorporates all the holidays in between. Being a child of the…
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Broccoli and Gruyere Gratin

This is, without a doubt, going on my Thanksgiving table. What is it about Gruyere cheese that is so dang good? I love its assertiveness on the palate. With that said, “Heavens to Murgatroyd” my friends, this is one yummy gratin. I am truly in love with it. You must make this or you will forever be sorry. No, I’m…
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