Can I just tell you how addicted I am to these muffins. They are so unbelievably good I have to hide them from myself. I’m not kidding. That doesn’t really work but the problem is I cannot be left alone with these things. Ready for their name? Peanut Butter Banana Chocolate Chip Muffins. No further explanation necessary. The chocolate and the subtle…
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Latest from the Blog
Phyllo Tomato Tart
Okay, I’m back with Episode ll of, “What the Hell Am I Going to Make For Easter”. I know you’ve all been waiting with baited breath for the continuation of this riveting saga of food frenzy. So I thought and thought…and thought some more, about what should be next. Episode l was the first installment of the appetizer menu with an irresistible…
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Hot Crab Dip
Let me just say that I have been inundated with millions of emails from readers asking, no begging me to come up with some type of Easter menu they could cook for their friends and family. One that was easy and could easily feed a crowd. Okay, maybe not a million people asked me this, I don’t want to exaggerate, it…
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Pear and Ginger Crumble + VIDEO
A classic pairing of pears and ginger makes this Pear and Ginger Crumble recipe a dessert you will not soon forget. Serve warm right out of the oven with a scoop of vanilla ice cream for the ultimate treat. Easy enough to make on a weeknight too. Crumbles are one of absolutely favorite desserts! Whether it’s caramel apple crumble, mini…
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The Best Lemon Squares
Are these scrumptious looking or what? These lemon squares are the perfect balance of sweet and sour. They are so addicting that I am unable to rest until they have all been devoured. It’s sad but true. I’ve been making these lemon delights since I was a young girl. I don’t even know where the original recipe originated from; it’s…
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The Best Tasting Slow Cooker Tangy Brisket
The Best Tasting Slow Cooker Tangy Brisket will become a family favorite for years to come. The fork-tender, melt in your mouth meat and mouthwatering sauce are a true example of what brisket is supposed to taste like. Let me know how you like it. So let’s face it, I’ve shamelessly burned and ruined more pieces of meat than I…
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Cathy Pollak
Noble Pig, established in 2007, is a place for me to write about food, develop recipes and share them with you. Welcome to my site and my life! About Cathy Pollak Hi, I’m Cathy Pollak. I didn’t always love to cook. In fact, as a teen I paid little attention to anything going on in the family kitchen. It wasn’t…
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