If you’ve never tried Sweet Potato Pie with Marshmallow Meringue you are really missing out! It’s creamier than pumpkin pie and it couldn’t be more enjoyable to eat! Sweet Potato Pie with Marshmallow Meringue Sweet potato pie is a Southern staple, especially around the holidays. This sweet potato pie with marshmallow meringue takes it to a whole new level, moving…
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Latest from the Blog

The Best Cranberry-Tangerine Chutney
One of the reasons I love food blogs has been discovering treasured recipes others consider to the best they have made, served and eaten. A fellow blogger, Cathy, over at Wives & Knives, just posted this chutney as one the most treasured recipes from her mother’s files. You know those are the best ones. When I looked at the list of ingredients I just knew…
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Smoky Beef Chili
Try this easy and flavorful smoky beef chili recipe for a delicious weeknight dinner. It’s also perfect for Sloppy Joe’s! Smoky Beef Chili This is the perfect weeknight chili. I even think it’s going to be my new Sloppy Joe’s go to recipe. My personal chili recipe is a three day cooking marathon of simmering, tasting and blending. It’s intense,…
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Greek Potato and Almond Dip
I must admit when I first saw the name of this dip I thought, how odd, potato dip. I mean, I love potatoes, but dip…hmmmm. But since I’ll pretty much try any kind of dip and since I committed myself to making all four dips published on the last page of the last issue of Gourmet Magazine…well here it is. …
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Brown-Sugar Coffee Cake
This classic coffee cake owes its extra-moist texture to the sour cream in the batter, while the topping makes a crunchy top layer. This coffee cake would be a lovely addition to a brunch buffet or served as a sweet foil to a savory dish. This would also complement a fresh fruit salad, maybe with a hint of mint. I…
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Leftover Halloween Candy Vanilla Bundt Cake
Leftover Halloween Candy Vanilla Bundt Cake: A fun, delicious way to transform candy into a crowd-pleasing dessert! Leftover Halloween Candy Bundt Cake With all the leftover Halloween candy piling up, I figured it was time to do something creative with it, instead of just grabbing piece after piece. Honestly, my main motivation to use it up is so I can…
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Acorn Squash Stuffed with Chard & White Beans Drizzled with Agave Nectar
I have to admit I love this kind of rustic, close to the earth type of food. My husband will eat it too, as long as it’s accompanied by a large slab of red meat. I could eat just this and be satisfied, however it does make an impressive side dish. A large platter of these stuffed squash would be…
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Black Pepper and Molasses Pulled Chicken Sandwiches + VIDEO
A great barbecue taste that’s made right in the kitchen. These BLACK PEPPER and MOLASSES PULLED CHICKEN SANDWICHES have an undeniable smoky and sweetness taste you are going to love. Make them soon! These Black Pepper and Molasses Pulled Chicken Sandwiches are about the easiest weeknight dinner you could possibly throw together. Good taste and simplicity is what we need…
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