Noble Pig - Page 160 of 182 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Shrimp over Coconut Rice

With the kids home on Spring Break, it has added to a whole other dimension of crazy around here. This is on top of the already extreme schedule we are keeping. With everything we are currently doing in the vineyard and the wine aspect of our lives, cooking, except for very quick, simple meals has taken a backseat. My oldest son is…
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Savory Breakfast Bake

The mornings can be a bit crazy around here. Between getting everyone up and before the coffee begins to kick in, I am faced with what to make for breakfast. While the kids would be happy with cereal or toast and bacon, my husband wants something more substantial. This is a great breakfast casserole with lots of flavor and hearty…
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Pork Tenderloin with Honey Mustard Sauce

Try this mouthwatering pork tenderloin with honey mustard sauce recipe. Easy to make and packed with flavor. Pork Tenderloin with Honey Mustard Sauce I love pork tenderloin because it’s lean and works like a blank canvas for all kinds of sauces. It was super easy to make, taking just about five minutes to mix up. The family devoured it, and…
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Quick-Marinated Flank Steak

Grilled flank steak is always a hit around my house and when you add a quick and easy marinade, you’ve got steak with personality. I love this recipe because the marinade only needs an hour to work its magic. It will not hurt the steak if it stays on longer. So either last minute or planning ahead gives you great results. I…
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Blueberry Yogurt Cake with Lemon Glaze

Honestly, I can’t imagine my afternoon without a little slice of cake. Life just seems more civilized when the afternoon comes with a tea and cake break. However, as we continue to work rain or shine to get the vineyard land prepped for planting, cake breaks are becoming scarce. It’s sacrilegious. I need to remember to pack cake. Nothing delights…
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Eggs, Red Sauce and Toast

Eggs truly are one of nature’s perfect foods. I know I’ve said it here before, I love having eggs for dinner and this recipe makes it that much easier. Full of flavor, these eggs braised in marinara and slathered on toasted, crusty bread were out of this world. The fresh basil really heightened the flavor so don’t leave that out. In…
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Lobster Rolls with Lemon Vinaigrette and Garlic Butter

After Supper Club this past weekend, I found myself with a pound-and-a-half of leftover steamed lobster tail…oh I suppose there could be worse tragedies. Of course there was not a chance the lobster was going to go to waste. I definitely had lobster roll on the brain and went poking around some old recipes. While the lobster roll is a beloved…
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Am I Using the Right Type of Baking Flour?

I get lots of questions in reference to the types of baking flour to employ when making certain baked goods. Questions like, is “cake flour” really a necessity or does bread flour really make a difference in a loaf and my all time favorite…can I substitute whole-wheat flour in this? So I thought I’d write something, explaining the differences among the types of baking flours so…
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