Noble Pig

Latest from the Blog

Petit Steaks with Mushroom-Sherry Sauce

So normally I would serve this sauce over cube steak.  However, I had these tender, little steaks (not even sure of the cut) in my freezer and decided to use them instead.  Overall, the sauce is very versatile and works with many cuts of meat.  However, my oldest son loves cube steaks…go figure, so I usually make this for him using…
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Chocolate Chip Cornbread Breakfast Cake

This lovely breakfast cake graced our Sunday morning table.  Served warm with butter, it was outstanding.  If you are like me, I have always placed cornbread in the savory category of foods, however with chocolate chips, it is the perfect coffee companion. After the Cornmeal-Blueberry Scones, I wasn’t done with cornmeal and craved something else, well…”corny”. Anyways, this little cake is moist…
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Cinnamon Swirl Toast with Pears and Mascarpone

This is much more of an idea or a nudge towards making something that tastes wonderful and is easily put together rather than an actual recipe.  I saw this years ago…it could have been Giada who made this however, I’m not really sure.  I’ve been making it so long, it just seems like it was my idea, even though I know…
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PB & J Sundae

It almost seemed like summer today.  Looking out the window revealed a big, bright, blue, sun-shining sky…until I ventured outside.  It was freezing.  Well, not FREEZING, but about 35-40 degrees with a breeze, so it felt much colder.  Things in the shade were still frozen from the night before, making it quite wintery when not in the sun’s direct light. On the flip-side, sunny-cold weather conditions make…
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Bacon-Peach Pinwheels

I love trying out quick and easy appetizer recipes to be used for casual entertaining.  There’s nothing worse than wondering what to make at the last minute. These really are the tastiest little bites and packed with quite the flavor punch; blue cheese, cream cheese, pecans, bacon, peach preserves, balsamic vinegar…what’s not to love. You could easily make these up…
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Chicken Korma

This was our Valentine’s lunch, a very untraditional chicken korma that I am absolutely head over heels in love with. You see, I have never been a big lover of really spicy Indian food. I think it has to do with the curry. I just cannot get the taste for it, I’ve tried AND TRIED. So I am absolutely no…
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Egg Foo Yong

A delicious Chinese omelet, this Egg Foo Yong will become one of your favorite mealtime foods. So easy to make and packed with flavor. I do love egg foo yong, otherwise known as…egg foo young or egg foo yung or egg fu yung or egg furong. I have absolutely no idea which is correct, I just know I love it….
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