Noble Pig - Page 158 of 182 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Fast and Easy Raspberry Scones

I had some raspberries quickly going south for the winter. They were mushy and would not hold their shape if I attempted to use them where stirring or any anything other than delicate handling was involved. In hopes of not wasting them, I found a scone recipe I knew would work. If your raspberries are in good shape, they will…
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Kicked-Up Tuna Melts

Upgrade your classic tuna sandwich with capers, lemon, and oregano. Try this mouthwatering recipe for delicious kicked-up tuna melts. Tuna Melt Every Friday growing up I had a tuna sandwich in my lunch box. The bread was usually soggy by the time lunch came around, caused by the use of too much mayonnaise and sweet pickle relish. Friday was also…
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Taco Burger

I would also agree this was very good and definitely puts a twist on grilling night. I especially liked the crunchy chips and sour cream with the salsa. Try this out let me know what you think. Start by making your favorite burger, I use ground chuck and some salt to make my patties. Sprinkle each patty with some cumin,…
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Butter-Almond-Crusted Fish Sandwiches

I love a good fish sandwich and it has been a while since I’ve had one. I came across this recipe using tilapia, a firm, forgiving and inexpensive fish. I loved the idea of piling coleslaw over the fish and using pulverized almonds as part of the crust, making it somewhat reminiscent of sole almondine. The sandwich was crispy, sophisticated,…
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Snickerdoodle Pie

As many of you know, I live with a Snickerdoodle bandit, he would eat Snickerdoodles day and night if I let him. I can’t say I blame him, they are pretty tasty. Of course I had to try this pie recipe when I saw it, however, it’s more like a cake baked into a pie shell. But wow, it really…
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Fried Pickles (deep fried)

Fried Pickles – Deep Fried Version I love these deep fried pickles. They are my new go to way of eating pickles. I think I might even put them on burgers. Or fish sandwiches. Dipped in ranch dressing they are the perfect little bite-sized apps, the ones where you mindlessly devour ten of them before you know what has happened….
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Cheater’s Chocolate Souffle

My current comfort food of choice is chocolate. It seems to sooth all muscle aches after a long day in the vineyard. Don’t worry if you’ve never attempted a souffle, this recipe is easy and foolproof and it doubles nicely if you want to serve it at a dinner party. The souffle rises very nicely, it was even higher than…
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Chocolate-Glazed Chocolate Tart

There’s always time for dessert in my house, especially chocolate dessert. And when you take a mirror-top glaze and seal it with a bittersweet filling on a crumbly cookie crust, only a generous slice of this chocolate tart will do. I don’t even know where to begin. This tart is beyond decadent, which is just the way I like my…
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