Noble Pig

Latest from the Blog

Lillet Rosé Spritz

Light enough to sip before the chaos, strong enough to carry a whole table into the evening. A Lillet Rosé spritz that feels like taking a breath you didn’t know you needed. Lillet Rosé spritz, the breath before the room fills and the kind of pink that reminds you someone once taught you how to hold sweetness without losing your…
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Baked Camembert in a Bread Roll Wreath

Warm bread, melting cheese, and the kind of center that pulls everyone closer without asking. This baked Camembert bread roll wreath rises the way certain bonds do quietly, steadily, and with more strength than anyone realizes. Soft bread rolls rising around a wheel of melting Camembert, brushed with garlic butter and honey, made for chilly nights and crowded tables. Baked…
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Chocolate Hazelnut Pecan Pie

Chocolate hazelnut pecan pie with Nutella that melts into a warm, velvety center. It’s gooey, rich, and settles into you like something meant to be savored. The Soul of Chocolate Hazelnut Pecan Pie I wasn’t born in Oregon; I arrived here like most people do, accidentally, intuitively, at the moment my life needed to change. California girl, agriculture degree, wine…
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Sausage Balls (Smoked Cheddar & Chipotle)

Sausage balls shouldn’t hit this hard, but the smoked cheddar plus chipotle combo basically tells every other appetizer to pack it up and go home. They taste like something you labored over (even though you absolutely did not) and grated the cheese by candlelight. They will break a Midwestern man in half (emotionally). Sausage Balls – Proof I Was Born…
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How to Make Brown Sugar at Home

If you can stir, you can make light and dark brown sugar at home. One batch and the store-bought stuff becomes a back-of-the-pantry relic. How To Make Brown Sugar, The Best Pantry Power Move There’s a very specific kind of rage that hits when I grab for the brown sugar and find a brick. A solid, unbreakable, weapon-grade block of…
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Salt and Vinegar Smashed Potatoes

Salt and vinegar smashed potatoes with crispy edges and a vinegar bite that doesn’t hold back, finished with rosemary so you know they came from a civilized kitchen, not the tide pool. Salt and Vinegar Smashed Potatoes Are Overconfident on Purpose There’s always that one tourist on the Oregon coast, sometimes two, who assume they’re on the same wavelength as…
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Pumpkin Chai Pots de Crème with Pumpkin Seed Brittle

Pumpkin chai pots de crème turn pumpkin purée into something richer, smoother, and a little unforgettable. A creamy custard with chai warmth and a clean crack of pumpkin seed brittle on top. Pumpkin Chai Pots de Crème for the Tiny Spoon People These pumpkin chai pots de crème are not for the paper-plate Thanksgiving crowd, the one where slabs of…
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