Cauliflower mac and cheese with a proper roux-based cheese sauce, sour cream, and plenty of cheddar. This is what I make when I want mac and cheese and don’t feel like eating pasta. Cauliflower Mac and Cheese, On Purpose There are certain meals I make only when no one else is around to give their opinion, cauliflower mac and cheese…
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Latest from the Blog

Garlic Confit
Oven-made garlic confit cooked low and slow in olive oil until the cloves are soft and mellow. This is my straightforward method, with predictable results, and absolutely no surprises. Garlic Confit, a Practical Response to Excess I didn’t plan to become a person with hundreds of garlic cloves drying on a deck, but that’s exactly what happened. Five years ago…
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Beer-Battered Fish Tacos with Mango Slaw
Beer-battered fish tacos with mango slaw start with crisp fried cod and finish with mango slaw and chipotle lime sauce. They taste like a real dinner, not a beachside souvenir. Beer-Battered Fish Tacos with Mango Slaw: After Cabo Ruined Me I started making these fish tacos after a trip to Cabo with my boys, back when they went marlin fishing…
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Thai Chicken Curry Soup with Coconut Milk
Thai chicken curry soup with coconut milk is a fast, brothy soup made with red curry paste, coconut milk, rice noodles, and shredded chicken. It comes together in about 30 minutes and still tastes like you cared. Thai Chicken Curry Soup for When You Want It to Look Like You Tried This is the soup I make when I want…
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Air Fryer Bang Bang Salmon Bites
These air fryer bang bang salmon bites are crisp on the outside, tender inside, and finished with just enough sauce to matter. They’re quick, satisfying, and made for people who still care how food tastes. Air Fryer Bang Bang Salmon Bites for People Who Still Want Flavor in January There’s a certain way to show up in the kitchen when…
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Gooey Butter Cake
A gooey butter cake that uses a cake mix base as a shortcut, topped with a cream cheese layer. Often called Neiman Marcus Cake, it’s meant to stay soft in the center. Gooey Butter Cake, and Why Dessert Matters Someone handed me a platter of brownies the other day, slid it across the counter like it was nothing, and laughed….
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Strawberry Bellini
Strawberry Bellini with fresh strawberry purée, a touch of citrus, and cold sparkling wine poured when the morning finally starts to feel human again. Strawberry Bellini, A New Year’s Brunch Tradition, Easter too. There’s something tender about New Year’s morning. Not the night before, the noise or the promises, but the hours after. The light coming in at sunrise, when…
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Berry Pecan French Toast Casserole
Berry pecan French toast casserole turns croissants, cream cheese, and berries is what you make when everyone wakes up hungry and nobody wants to make a decision. No one leaves the table unsatisfied. Berry Pecan French Toast Casserole Brings Everyone Together The last week of December has a way of clouding the perimeter when it comes to time. Mornings stretch…
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