Happy Pi Day (3.14). Yes it looks like a tart, but it’s a pie. Anyway, today is one of those weird days where the mathematical world and the food world intersect…or do they? Somehow I don’t see mathematician’s celebrating Pi like the food bloggers celebrate pie…or maybe they do. Well who cares anyway. It was still a good reason to…
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Latest from the Blog

Bacon, Sausage & Ham Breakfast Kebabs with Marionberry-Cinnamon Barbecue Sauce
What a fun brunch it would be to serve these threaded ribbons of meat…wow. I think you could also grill these, but mine were done in the oven and basted with this wonderful barbecue sauce. Putting all this meat on stick and essentially turning into crispy-candy-like fun made me pine for the county fair, where food on a stick reigns…
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Strawberry-Banana “Cheesecake” Pancakes
I am so excited to share this recipe with you…why? Because it is decadent, delicious and fun. Something about it makes me happy…makes me feel like Sunday…and most of all satisfies my forever-nagging sweet tooth. Add homemade strawberry sauce and a sprinkle of sweet graham cracker crumbles…and OMG. For years and years I have always used strawberry-banana yogurt in my…
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Sausage Pizza Pot Pies
The snow today really got me craving comfort food. I hope you all like this recipe because it is absolutely delicious. DELICIOUS. It’s like, deep dish pizza, but without all of the work of the crust. It’s packed with flavor. And meat. And cheesy goodness. Excuse me as I make another hole in my belt. I obviously wanted to do…
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Baked Sweet Potato Chips with Lime
I have been reminded how much I love sweet potato chips…thanks little bar on the corner, you’re great that way. You also taught me how completely awesome squeezed lime juice can be on these things. Wow, it’s like a whole new “bang” of flavor. However, what you left out was a sprinkling of “fleur de sel” on top of that lime, that was…
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Mini Snickers-Caramel Cheesecakes
Anyway, I’ve had a craving for a really sweet dessert lately, okay, I have that craving all of the time, but I don’t always act on it. Wow, these are just yummy little desserts. And because they are mini, you can trick yourself into believing you are not eating that much. Amazing how the mind let’s you do that. What a…
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Kielbasa-Apple Kebabs
Being of Polish descent I grew up eating kielbasa. I still love it, especially when it includes a nice little char from the grill. However, what’s nice about this recipe is that kids love it too. The apples, peppers and sausage receive a nice sweet-glaze, making this recipe very “family-friendly” and so simple to put together. I have to admit,…
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Roasted Asparagus with Mustard-Dill Vinaigrette
Side dishes are the key to making every meal a hit. They are essentially the glue that holds dinner together. Roasted asparagus is by far Spring’s quintessential veggie and this mustard-dill vinaigrette just takes it up a notch! Now, having said that, asparagus can be the quintessential enemy of wine. This vegetable is a member of the lily family and…
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