So here I am, with a jar of Apricot-Ginger Jam and some chicken….time to make something fabulous. And don’t worry, if you can’t get a hold of the jam for any reason, I will show you how to make this recipe without it. Both ways are fabulous! Spicy Apricot-Ginger-Lime Chicken ~ Two Ways Serves Four 1 Tablespoon chili powder…
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Bacon-Quinoa-Snap Pea Salad with Honey-Lime Dressing
I mentioned I bought these beautiful, fat sugar snap peas at Costco the other day. They are so sweet and perfect just by themselves in their raw state. However, I wanted to do something different with them that wasn’t the same old stir-fry and dunking them into dip…not that I am opposed to those options. It’s savory, it’s sweet, it’s…
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Oatmeal-Blueberry Pancakes
I love pancakes, I really do. However, for breakfast, I’m usually an egg person. I feel like the protein from the eggs keeps me going longer. But there are those days when eggs won’t do and something sweet is the only option that will satisfy. Having a pancake recipe available that is healthy is also a must. I can’t always eat…
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Roasted Brown Sugar-Five Spice Butternut Squash
I went to Costco this past week. I swear they take all of my money. Okay, I do give it to them willingly, but geez it’s impossible to control myself there. The meat…it’s fabulous. The produce…it’s perfect. The goodies, gadgets and everything else…gotta have it. I came home with loads of sugar snap peas, apples, blueberries, raspberries, blackberries, rib-eye steaks,…
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The Most Decadent No-Cook Chocolate Pudding
So many people think…pudding, what’s the big deal? Open a box, pour in some milk, stir a bit and you have pudding. But really, that’s not pudding. I mean it is, but it’s not that good. Homemade pudding is one of the most decadent desserts you can make and a little goes a long way. This particular pudding, I’ve never tasted…
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Ranch Hand Beans
Warm up with a hearty dish of ranch hand beans. Perfect for cold weather, these beans are satisfying and delicious. Friends….Spring is upon us and around the web I see everyone making beautiful and delicate salads with berries and sweet vinaigrette. How I envy your weather. I used to live that “good weather” life in Southern California…but now in Oregon,…
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Oat-Nut-Cherry-Chip Granola Breakfast Cookies
Yep, its cookies for breakfast! Yahoo. I love it when that happens. I also love anything oaty, nutty, dried fruity. I’m weird like that. It doesn’t even fit my personality but I am a true worshiper of what I call “trail food”. The problem is, I will mindlessly eat these types of foods because I think, “hey this is healthy”. And it…
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Guinness Braised Brisket
Guinness Braised Brisket Recipe Brisket is a tough, flat, piece of meat. It’s a chest muscle. The only way to cook it right, is low and slow…which is why we braise. And the Guinness adds a nice layer of deep complexity to the sauce, just like red wine does to a pot roast. However, since the barley used to make…
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