Noble Pig

Latest from the Blog

Roast Pork Tenderloin with Thyme-Scented Plums

The plums turned this gorgeous shade of red after broiling…they look almost tomato like. I have to admit, I love what a little broiling does to fruit. In the case of these plums, it intensified their tangy-sweet flavor. This would also work well with the abundance of peaches available now, your choice. This is definitely one of those meals that…
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Crispy Lemon-Herbed Chicken Fingers with Chive-Garlic Aioli

The garden runneth over with lots of herbs. The freezer also runneth over with lots of chicken. It was time to marry these two items and make something delicious…that everyone would eat….well hopefully.  This year I planted sweet basil, oregano, pineapple sage, peppermint, mint, Italian parsley, lemon thyme and chives. It’s all growing very well since we FINALLY have sunshine….
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Watermelon Heart Stacks with Minted Sugar

 Yes…literally…heart-shaped watermelon…aren’t they adorable? I’m telling you, my summertime watermelon obsession is in full gear and sees no signs of slowing down. Don’t be alarmed, it happens every year.  But now that I have discovered minted sugar..well let’s just say I am typing this with sticky fingers, as I can’t keep my hands out of the minted sugar bowl. I…
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Grilled Caprese Sandwich

You never know where you are going to find inspiration when it comes to cooking. However, these past few warm summer days, my muse has been a likely source…my herb garden. I have found myself outside, in the heat of the afternoon, just to smell the herbs made fragrant by the sunshine. The pineapple sage, the peppermint, the lemon thyme…
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Raspberry-Lemon Tartlets

Savor the taste of summer with raspberry lemon tartlets. A no-fail dough recipe and fresh berries make these desserts a hit. Raspberry Lemon Tartlets I hope everyone had a great Fourth of July…I ate myself to death with freshly caught grilled salmon, grilled veggies, all kinds of salads and breads and fresh fruits, not to mention there was no shortage…
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Oven Baked BBQ Fries

Potatoes are my kryptonite. Those of you who have been reading here for a long time know my love of potatoes. I don’t care if they are mashed, baked, fried, hashed…it just doesn’t matter. I can’t say no to them in any form. I really try to keep my distance from them but they call to me with their siren…
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German Chocolate Cake Sundae

So, the best part is, you don’t have to make a German chocolate cake to enjoy this sundae. But you do have to procure some coconut ice cream to experience this. I highly suggest making the coconut ice cream we made a couple of days ago, it’s so good and easy to throw together. Anyway, I was flipping through food magazines…
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