Noble Pig

Latest from the Blog

Cheesy Four-Mushroom White Pizza

There is something so delicious about this mushroom loaded and extra cheesy pizza! Two types of fresh mushrooms, button and baby bellas and two types of dried mushrooms, porcini and shitake make of every bite of this pizza favorite. We definitely have some mushroom lovers in our household, and any chance we get to enjoy them, we go for it….
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Quick-No Fail-Pizza Dough

There is no reason not to make homemade pizza dough with this quick and easy, no-fail recipe. Hey all…how many of you make your own pizza dough? It just tastes so much better when we make it ourselves. Store-bought is okay but often the dough remains flabby…I’m over that. My kids know the difference too, in fact they don’t even…
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Pork Tenderloin with Creamy Orange-Ginger Gravy

We loved this dinner. It was just delicious and full of Spring-like flavor. Can Spring be a flavor…yes, it can. It’s kind of indescribable but you just know it when you taste it.  I think it’s the bright flavors of the orange juice and ginger with some herbs thrown in…bliss! We are also big consumers of pork tenderloin around here….
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Mesquite Barbecue Meatballs

So, I tend to crave meatballs without the pasta. Sometimes it’s the bun I don’t want (this even surprises me) with a meatball sandwich. In fact, I often forgo making meatballs because I think of them as only an addition to a spaghetti meal. I’m over that. Don’t get me wrong, I love-love spaghetti. I make a mean 3-Day Marinara Sauce…
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My Sub-Zero and Wolf Kitchen

My kitchen is the heart of my home. It’s where we gather, congregate, laugh and of course eat wonderful meals together. We share our days and nights here, our stories and ideas. And regardless of how large the house is, everyone crams themselves into the kitchen, making it the epicenter of my home.  And if my kitchen proper is the…
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Smoky Cincinnati Chili Tacos

Let’s talk tacos first and foremost. I love them. Growing up in Southern California, tacos have always been a part of my life. There is just something about them that screams comfort food. I have even enjoyed authentic homemade versions of tacos from food trucks and little stands in the Baja region of Mexico. All are different but so many…
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Extra Vanilla Ice Cream

Happy almost Easter everyone. If you have a house full of kids coming over to celebrate, this is the perfect dessert to serve the younger crowd. Sure you could just buy vanilla ice cream but if you really want to taste a super-extra-vanilla ice cream, this recipe is amazing. As a bonus I added pastel M&M’s to the churned ice…
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