Popovers I am obsessed with popovers at the moment. After getting my new popover pans last week I have made many different versions. I’ve been testing different temperatures and methods to get them just right. Honestly they are so easy to put together and come out perfect when you adhere to a few simple rules. Popovers are the American version…
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Latest from the Blog
Dill Pickle Soup + VIDEO
This Dill Pickle Soup recipe has swept the nation! A tangy, delicious and over-the-top version you’re going to love. This polish soup recipe will become a staple in your household. Dill Pickle Soup Friends! This Dill Pickle Soup recipe has swept the nation. Thank you to all who have made, shared and loved this recipe. This Dill Pickle Soup is…
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Hard Cooked Pressure Cooker Eggs
I love hard boiled eggs. Using them for egg salad and especially for making deviled eggs is always a treat. They are also the perfect high-protein snack right out of the refrigerator. While I love a good hard cooked egg, I detest peeling off their shells. I have tried every method possible to remove the shell without ruining the egg…
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My Easter Table Setting
Yes, my Easter table is already set! I will be traveling so everything needs to be fixed-up early. And setting the table adds to the festiveness of your home. It’s a small reminder that a special meal is on the horizon. Get it done early if you can. Then you can show me a picture too. This year I…
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Chicken-Doritos Quesadilla
My oldest son is a good eater. However, he has always experienced spurts of random enthusiasm for very specific foods. Funny thing is, while pregnant with him, I had the exact types of precise cravings (just for different things). I wanted rainbow sprinkles, baby corn out of a can, diced ham sandwiches with pancakes…it was pretty crazy. And it…
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Cheesy Kimchi Colcannon
Friends….so much to tell, not to mention this incredible fusion of Irish and Korean cuisine. Ironically, as a winemaker, managing fermentation is part of what I do. It’s the perfect food trend for me to explore in this culinary expedition. Fermentation is something I understand completely on the scientific level and am looking forward to creating and playing with its…
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Minty Chocolate Avocado Shake
Well folks I hate to admit it, but this is the only type of “green” shake I can get behind. And look, it’s not even green, even though it sounds like it should be. But really, for those of you who have not experienced the rich and creamy avocado as a substitute for ice cream, it’s a must. My…
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Coconut Milk-Nutella Swirl Bread
Sweet tooth anyone? This will get you through, but you’ll need milk or black coffee and then you’ll be in your own swirly heaven. You’ll need someone to save you. I literally sat around indulging in this while I finished a book I recently became obsessed with. I’m not usually a fiction reader but I found my self engrossed in…
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