Noble Pig - Page 110 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Broccoli, Bacon and Cheese Pie

I’m calling this a pie. Yes, it resembles a quiche, but I prefer to call it a pie. It seems more manly that way. Plus I wanted a more rustic looking version that does not require rolling anything out or having to make actual dough. The crust here is cheese based, you just press it in the pan and it’s…
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Buttery Almond Pound Cake with Almond Glaze

I was going to call this the evil pound cake. It’s almost impossible to stop eating once you take a bite. I mean, you just can’t stop. In fact, when I make this cake, I immediately give it away. I can’t have it here. Around me. Ever. It’s that good. I’m sure some of you are thinking, “then why even make…
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Fresh Citrus Salad with Homemade Poppy Seed Dressing

Citrus in the winter is my saving grace. It reminds me of sunshine, summer and warm weather. I recently showed you how packed my fruit tower is with large amounts of this seasonal bounty, I just can’t get enough. Plus it’s nice to have a bright little salad to take the gray out of my winter days. The colors alone…
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Buttermilk Lemon-Scented Cake Loaves

This crazy weather is making me bake. First it was the snow and now it’s the rain. Sheesh, like serious flooding rain, for days now. The meadow I normally look out upon is now a lake with a swift moving current. Kind of crazy. Is it just me or are we seeing more “weather” all over the United States this…
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Chocolatey Bacon Cake

My kid’s are on to me. Child: “Mom, what are you making?” Me: “A chocolate cake.” Child: “No you’re not. You would never just make a plain, ole’ chocolate cake. What weird ingredients are in it?” Me: “None.” Child: “Don’t lie.” Me: “Okay, Bacon.” Child: “What else?” Me: “Coffee.” Child: “I knew it.” Ha-ha, well we all know chocolate, bacon…
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Butternut Squash and Sweet Potato Gratin

After four days of being stuck in the house with snow, fresh produce starts to become a little scarce. I am so glad I keep a good stash of squash, potatoes and onions around in the winter months. They can last a couple weeks when stored correctly. I also keep a well-stocked cheese drawer for when inspiration hits. Anyway,…
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Cheesy-Crushed Rosemary Roasted Red Potato Coins

Crispy little potato coins seasoned on all sides and roasted until they crackle. Cheesy-Crushed Rosemary Roasted Red Potato Coins Sometimes the shape is the whole story. Turning red potatoes into little coins gives every surface a chance to crisp, soak up seasoning, and look downright happy on the sheet pan. It’s the kind of side that disappears without ceremony. I…
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Crispy Chicken Coconut-Lime Soup

We had quite a storm this past weekend and that usually means a pot of soup needs to happen. I happen to love lime flavor in soup and had a dozen or more limes just sitting in my fridge drawer. In my mind I thought I would create a more brothy soup, but as the rain raged on, I…
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