Happy almost New Year’s everyone! It’s so hard to believe this year has come to an end. I have a slew of wonderful memories, one of my favorites being all the wonderful places I traveled to. I love New Year’s Eve, it’s full of promise and hope for a better year. A year filled with health, organization, great food and…
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Latest from the Blog

Corn Lime Cookies
I hope you’re not done filling your holiday cookie platters, there is one more to add. I wish I’d known about this cookie sooner (as in 10 years ago), but I only learned of its existence while out delivering my own cookies. Ironic? Maybe. She let me know she loved my idea using a whoopie pie pan to make cookies…
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Prosciutto and Fontina Stuffed Puff Pastry + VIDEO
This hot and cheesy PROSCIUTTO and FONTINA STUFFED PUFF PASTRY is going to take your appetizer game somewhere good. There is nothing better than walking into a holiday party and helping yourself to a hot, cheesy appetizer bursting with flavor. Let’s just hope it’s this Prosciutto and Fontina Stuffed Puff Pastry. When it’s cold out, everyone wants to start…
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Smokey Cheese and Pancetta Crostini
As I’ve told you all before, I live in a small town. And sometimes it’s hard to get a hold of all the fancy items found at supermarkets in larger cities. However, this is wine country, it should be easy to get fancy cheese, smoked cheese in particular. Hello…wine and cheese? Anyway, I’ve given up and decided to make my…
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Kicked-Up Classic Cocktail Meatballs
These Kicked-Up Classic Cocktail Meatballs are the perfect balance of sweet, spice and heat. Everyone will be reaching for seconds and thirds. Can be made on the stove-top or in the slow cooker. Remember a couple of weeks ago when we were talking about cocktail meatballs and what brand to buy? It seems everyone is really picky about their meatballs,…
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Butterscotch-Walnut-Chocolate Bars
How do I love walnuts, let me count the ways. In fact, I think I have a walnut addiction. I love them for so many reasons, but especially how they interact with sweet desserts. I’m pretty sure it’s the walnut’s tannins that balance out sweetness. It makes them perfect in ice cream, cakes and these Butterscotch-Walnut-Chocolate Bars. I couldn’t live…
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Cheesy Brown Butter-Buttermilk Mashed Potatoes
Oh it’s the holidays…what does that mean for you? For me it’s a time to enjoy family and friends, reveling in traditions and consuming a year’s worth of calories in a few short weeks. I secretly love that. Anyway, holiday side dishes are an absolute necessity during these meals. The ham is good, but we all look forward to countless…
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Andes Mint-Fudgey Brownies + VIDEO
Andes mints remind me of the holidays. I don’t know if it’s because their wrappers are a shiny Christmas green or the mint flavor just coincides perfectly with flavors of the season. Maybe it’s because they were always found in my Christmas stocking…hmmmm. However, Andes mints are also a great childhood memory of going out to dinner. Let’s face it,…
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