Key Lime Pie Dip

This key lime pie dip is creamy, tangy, and just the right amount of sweet—an easy treat for any occasion. With no baking required, it’s perfect for a last-minute dessert or to make ahead for a crowd.

Key Lime Pie Dip – A No-Bake Dessert

This key lime pie dip is rich, creamy, and bursting with lime flavor. It’s a quick and easy treat that’s perfect for parties, gatherings, or just when you’re in the mood for something sweet. The tangy lime combined with smooth creaminess makes it absolutely irresistible.

With no baking involved, it comes together in just a few minutes, making it the perfect dessert for any occasion. It’s so simple yet so satisfying.

Serve it with graham crackers, fresh fruit, or cookies for dipping, and you’ve got a versatile dessert that everyone will enjoy. It’s a crowd-pleaser that never lasts long.

Why I Love This Recipe

• So easy to make with just a few simple ingredients.
• The perfect combo of tangy lime and creamy goodness.
• Super versatile – goes great with graham crackers, fruit, or cookies for dipping.
• It’s a great last minute dessert option – takes only 10 minutes to make.

Ingredients

Here’s what you’ll need to make this creamy, tangy key lime pie dip:

• Cream cheese – Gives the dip that rich and creamy base.
• Sweetened condensed milk – Adds sweetness and helps make it smooth.
• Whipped topping – Makes it light and fluffy.
• Key Lime juice – Brings the tangy key lime flavor. You can also use regular lime juice (will just be less tangy since key limes are more acidic). Bottled key lime juice also works.
• Lime zest – Adds a fresh, zesty kick and extra flavor.
• Graham crackers – Perfect for dipping and giving that classic key lime pie vibe.

How to Make Key Lime Pie Dip

Find the complete recipe with measurements in the recipe card at the bottom of the post.

• Step One (Mix the Cream Cheese and Condensed Milk)
  Grab a bowl and mix the cream cheese with half of the condensed milk. Use a hand mixer on medium speed until it’s nice and fluffy.
• Step Two (Add the Rest of the Condensed Milk)
  Add the rest of the condensed milk and whip it again until it’s all fluffy and smooth.
• Step Three (Stir in the Topping and Lime)
  Throw in the whipped topping, lime juice, and the zest from one lime. Just fold it all together with a spoon until it’s well combined.
• Step Four (Finish it Off with Lime Zest)
  Sprinkle the rest of the lime zest on top for that extra zing.
• Step Five (Serve or Chill)
  You can serve it right away, or pop it in the fridge for up to an hour if you want it a bit cooler.
• Step Six (Serve with Graham Crackers)
  Dig in with graham crackers or whatever else you want for dipping!

Recipe Tips

Here are some tips to make your key lime pie dip even better:

• Use softened cream cheese: It blends smoothly, giving your dip a creamy texture.
• Look for bottled key lime juice: It’s convenient if you can’t find key limes. I’ve linked to my favorite key lime juice in the recipe card below.
• Add lime zest: It enhances the lime flavor and adds a fresh aroma.
• Chill before serving: Refrigerating the dip for at least an hour helps it set and improves the taste.
• Serve with graham crackers: They complement the dip’s flavor and provide a classic pairing.
• Customize the sweetness: Adjust the amount of sweetened condensed milk to suit your taste.
• Try different dippers: Fresh fruit, vanilla wafers, or shortbread cookies can be great alternatives.

Storage and Freezing

Here’s how to store any leftovers of your key lime pie dip:

• To keep your key lime pie dip fresh, store it in an airtight container in the refrigerator for up to 3-5 days.
• I do not recommend freezing this dip, as it affects its texture and flavor upon thawing.
• For best results, prepare and enjoy the dip within this timeframe.

FAQs

• Can I use regular limes instead of key limes?
  Yes, regular limes work just fine. Key limes are smaller and more acidic, but the dip will still taste great with regular limes.
• Can I make this dip ahead of time?
  You can prepare the dip and refrigerate it for up to 3 days. Just let it sit at room temperature for about 20 minutes before serving to soften slightly.
• What can I use for dipping besides graham crackers?
  This dip pairs well with vanilla wafers, shortbread cookies, fresh fruit like strawberries or pineapple, and even pretzels for a sweet and salty combo.
• Can I use whipped cream instead of whipped topping?
  Yes, you can substitute whipped cream for whipped topping. Just make sure to whip it to stiff peaks before folding it into the mixture. However, only use whipped cream if you plan on consuming the whole dip as it will become watery after it sits in the fridge (unless you make stabilized whipped cream).

More Dessert Dip Recipes

If you’re in the mood for more sweet and easy dessert dip recipes, the following recipes are quick to whip up and ideal for sharing:

• Cannoli Dip
• Pumpkin Cheesecake Dip
• Edible Sugar Cookie Dip

More Key Lime Recipes

Here are a few more of my recipes featuring key lime, I think you’ll love them.

• Key Lime Cupcakes
• Key Lime Pie Cookies
• Key Lime Pie
• Key Lime Tart
• Key Lime Bars
• Blueberry Key Lime Tart

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Print Recipe

5 from 1 vote

Key Lime Pie Dip

This Key Lime Pie Dip is a creamy, tangy dessert that combines smooth cream cheese, sweetened condensed milk, and fresh lime juice. It’s an easy, no-bake treat perfect for parties or casual gatherings. Serve it with graham crackers, fresh fruit, or cookies for dipping.

Prep Time5 minutes mins

Cook Time0 minutes mins

Total Time5 minutes mins

Course: Dessert

Cuisine: American

Keyword: Key Lime Pie Dip

Servings: 10

Calories: 258kcal

Author: Cathy Pollak

Equipment

• measuring cups and spoons To make sure you’ve got the right amount of lime juice and whipped topping.
• mixing bowls To combine everything and get that smooth texture.
• Zester To get that fresh lime zest to add flavor.
• hand mixer Whips the cream cheese and condensed milk to fluffiness without a ton of effort.

Ingredients

• 2 (8 oz.) blocks cream cheese room temperature
• 1 (14 oz.) can sweetened condensed milk
• 1 cup whipped topping thawed
• 1/2 cup key lime juice or regular lime juice or bottled key lime juice*
• lime zest from two limes
• graham crackers for serving

Instructions

• In a bowl, combine the cream cheese and half of the condensed milk. Use a hand mixer on medium speed to whip until fluffy.
  2 (8 oz.) blocks cream cheese, 1 (14 oz.) can sweetened condensed milk
• Add the remaining condensed milk and continue whipping until fluffy.
• Stir in the whipped topping, lime juice, and zest from one lime. Fold together with a spoon until fully combined.
  1 cup whipped topping, 1/2 cup key lime juice, lime zest from two limes
• Top with the remaining lime zest.
• Serve immediately, or chill for up to an hour before serving.
• Serve the dip with graham crackers.
  graham crackers

Notes

*Bottled Key Lime Juice: Feel free to juice your own key limes or use regular lime juice. However, this bottled key lime juice is a favorite and tastes great in this recipe.

For optimal outcomes when making this key lime pie dip, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

© noblepig.com. All content and photographs are copyright protected. Sharing this recipe is encouraged and appreciated, but copying and/or pasting the full recipe to social media or other platforms is strictly prohibited.

Nutrition

Nutrition Facts

Key Lime Pie Dip

Amount Per Serving (87 g)

Calories 258 Calories from Fat 152

% Daily Value*

Fat 16.9g26%

Saturated Fat 10.1g63%

Polyunsaturated Fat 0.7g

Monounsaturated Fat 4.3g

Cholesterol 49mg16%

Sodium 162mg7%

Potassium 186mg5%

Carbohydrates 23g8%

Fiber 1g4%

Sugar 21g23%

Protein 5g10%

Vitamin A 141IU3%

Vitamin C 4mg5%

Calcium 134mg13%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Have you tried this recipe? Share your experience in the comments below and let me know how it turned out.

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