Key Lime Pie Dip

This Key Lime Pie Dip is a creamy, tangy dessert that combines smooth cream cheese, sweetened condensed milk, and fresh lime juice. It’s an easy, no-bake treat perfect for parties or casual gatherings. Serve it with graham crackers, fresh fruit, or cookies for dipping.

Course Dessert

Cuisine American

Keyword Key Lime Pie Dip

Prep Time 5

Cook Time 0

Total Time 5

Servings

Calories 258kcal

Author Cathy Pollak

Equipment

measuring cups and spoons To make sure you’ve got the right amount of lime juice and whipped topping.
mixing bowls To combine everything and get that smooth texture.
Zester To get that fresh lime zest to add flavor.
hand mixer Whips the cream cheese and condensed milk to fluffiness without a ton of effort.

Ingredients

2 (8 oz.) blocks cream cheese room temperature
1 (14 oz.) can sweetened condensed milk
1 cup whipped topping thawed
1/2 cup key lime juice or regular lime juice or bottled key lime juice*
lime zest from two limes
graham crackers for serving

Instructions

In a bowl, combine the cream cheese and half of the condensed milk. Use a hand mixer on medium speed to whip until fluffy.
2 (8 oz.) blocks cream cheese, 1 (14 oz.) can sweetened condensed milk
Add the remaining condensed milk and continue whipping until fluffy.
Stir in the whipped topping, lime juice, and zest from one lime. Fold together with a spoon until fully combined.
1 cup whipped topping, 1/2 cup key lime juice, lime zest from two limes
Top with the remaining lime zest.
Serve immediately, or chill for up to an hour before serving.
Serve the dip with graham crackers.
graham crackers

Notes

*Bottled Key Lime Juice: Feel free to juice your own key limes or use regular lime juice. However, this bottled key lime juice is a favorite and tastes great in this recipe.

For optimal outcomes when making this key lime pie dip, I recommend referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

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Nutrition