Gooey Pizza Dip

This gooey pizza dip is perfect any night of the week. It’s got all the cheesy, pepperoni goodness you crave, and everyone will be digging in.

Gooey Pizza Dip

If you’re looking for a cheesy, delicious snack, then you need to make my gooey pizza dip. I love how creamy it is with all that melted cheese and savory pepperoni. It’s always popular whenever I make it, and it’s perfect for any occasion, whether I’m hosting a game day or just having some friends over for a casual hangout.

One of the things I really enjoy about this dip is how easy it is to change up depending on what I’m in the mood for. I usually stick with the classic pepperoni, but I’ve thrown in other toppings, like sausage or veggies, to mix things up. It’s super versatile, so I can play around with whatever I have on hand or whatever sounds good at the moment.

What really makes this dip an easy choice for me is how simple it is to make. With just a few ingredients and minimal prep, I can have it ready to go in no time. It’s the kind of thing I can throw together when I’m short on time but still want something that feels special.

Why I Love This Recipe

• It’s super cheesy and creamy – basically everything you want in a dip.
• I can mix up the toppings depending on what I’m in the mood for, which keeps things fun.
• It’s super easy to make and always a good hearty treat, so I don’t have to stress about appetizers.

Ingredients

Recipe Tips

Here are a few tips to make this dip even better:

• Sometimes I use light cream cheese or Neufchatel to keep it a little lighter.
• A quick 30-second zap in the microwave will soften the cream cheese if you forget to leave it out.
• If you can, shred your own mozzarella – it melts way better than the pre-shredded stuff.
• I love using my homemade pizza sauce, but store-bought pizza sauce or regular marinara (not chunky) works just fine if you’re in a rush.
• Go for turkey pepperoni if you want to cut down on the calories – still tasty but a bit lighter.
• This dip is best when it’s fresh out of the oven, all warm and gooey.

Storage and Freezing Tips

If you happen to have leftovers of this delicious dip, here’s how to store and reheat it:

• Refrigeration: Place any leftover dip in an airtight container and store it in the fridge for up to three days. The cheese might firm up a bit, but that’s totally normal.
• Reheating: To enjoy your leftovers, reheat them in the microwave in 30-second intervals, stirring between each, until it’s warm and gooey again. Alternatively, you can heat it in the oven at 350°F for about 10-15 minutes. Adding a sprinkle of fresh cheese on top can help bring back that melty magic.
• Freezing: While it’s best enjoyed fresh, you can freeze the prepared dip before baking. Just assemble it, cover it tightly, and freeze for up to one month. When you’re ready to enjoy it, thaw it in the refrigerator overnight before baking. Keep in mind that the freeze and thaw process may impact the dip’s texture.

Frequently Asked Questions

• Can I make this dip ahead of time? You can assemble the dip in advance and refrigerate it until you’re ready to bake. This is a great way to save time when hosting.
• Is this dip gluten-free? Yes, this pizza dip is crustless and 100% gluten-free. Everyone can enjoy it as long as you make sure all of your ingredients are certified gluten-free.
• Can I use different toppings? Feel free to add your favorite pizza toppings like cooked sausage, mushrooms, bell peppers, or olives. This dip is versatile and can be customized to your liking.
• What can I serve with this dip? Serve it with bread slices, crackers, tortilla chips, or fresh veggies like carrot sticks and celery. The dip pairs well with a variety of dippers.

More Hot and Cheesy Dip Recipes

Add some flare to your party spread with these mouthwatering hot and cheesy dip recipes. You won’t go wrong with any of them.

• Sour Cream Bacon Ranch Ring Dip
• Cheesy Hot Salmon Dip
• Hot Corn Dip
• Buffalo Chicken Dip
• Blue Cheese Dip with Caramelized Onions
• Jalapeno Popper Dip
• Hot Bacon Dip

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Print Recipe

5 from 1 vote

Gooey Pizza Dip

Satisfy your cravings with this delicious and addicting Gooey Pizza Dip! Perfect for any party or gathering, this creamy cheese-filled dip is sure to be a hit. Simply mix together a few simple ingredients, bake, and serve with your favorite dippers for a tasty treat everyone will love.

Prep Time5 minutes mins

Cook Time25 minutes mins

Total Time30 minutes mins

Course: Appetizer

Cuisine: American

Keyword: Gooey Pizza Dip

Servings: 6

Calories: 212kcal

Author: Cathy Pollak

Equipment

• measuring cups and spoons To measure out the ingredients like cheese and sauce.
• mixing bowls For combining the cream cheese, mozzarella, and Parmesan.
• wooden spoon To spread the cream cheese mixture and pizza sauce.
• baking dish 1-quart To bake the dip.

Ingredients

• 8 oz. cream cheese softened
• 4 oz. shredded mozzarella cheese divided
• 2 tbsp. grated Parmesan cheese
• 1/3 cup pizza sauce or marinara
• 12 pepperoni slices
• 1 tsp pizza seasoning
• 2-3 fresh basil leaves (optional)
• bread slices for dipping

Instructions

• Preheat the oven to 375°F.
• In a medium-sized mixing bowl, combine cream cheese with 1/4 cup of the mozzarella and Parmesan cheese. Spread the mixture into the bottom of a small (1-quart) baking dish.
  8 oz. cream cheese, 4 oz. shredded mozzarella cheese, 2 tbsp. grated Parmesan cheese
• Pour the pizza sauce over the cream cheese mixture and spread it evenly.
  1/3 cup pizza sauce
• Sprinkle the remaining mozzarella cheese on top of the sauce layer.
• Top with pepperoni and sprinkle with pizza seasoning.
  12 pepperoni slices, 1 tsp pizza seasoning
• Bake for 20 minutes or until bubbly and the cheese is melted.
• Garnish with basil (optional) and serve with bread slices.
  2-3 fresh basil leaves (optional), bread slices for dipping

Notes

Make your own pizza seasoning:

Ingredients:

• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 tablespoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried red pepper flakes (optional)
• Salt and pepper, to taste

Instructions:

1. Mix the Herbs: In a small bowl, combine all the dried herbs and spices.
2. Store: Transfer the mixture to an airtight container and store it in a cool, dark place.

For optimal outcomes when preparing this gooey pizza dip, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

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Nutrition

Nutrition Facts

Gooey Pizza Dip

Amount Per Serving (89 g)

Calories 212 Calories from Fat 131

% Daily Value*

Fat 14.6g22%

Saturated Fat 8.5g53%

Trans Fat 0.3g

Polyunsaturated Fat 0.5g

Monounsaturated Fat 2.6g

Cholesterol 24.1mg8%

Sodium 688mg30%

Potassium 130.3mg4%

Carbohydrates 9.5g3%

Fiber 0.4g2%

Sugar 3.2g4%

Protein 10.2g20%

Vitamin A 73.9IU1%

Vitamin C 2.1mg3%

Calcium 223.2mg22%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Have you tried this recipe? Share your experience in the comments below and let me know how it turned out.

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