Go Back
+ servings
gooey pizza dip
Print

Gooey Pizza Dip

Satisfy your cravings with this delicious and addicting Gooey Pizza Dip! Perfect for any party or gathering, this creamy cheese-filled dip is sure to be a hit. Simply mix together a few simple ingredients, bake, and serve with your favorite dippers for a tasty treat everyone will love.
Course Appetizer
Cuisine American
Keyword Gooey Pizza Dip
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 212kcal

Equipment

Ingredients

Instructions

  • Preheat the oven to 375°F.
  • In a medium-sized mixing bowl, combine cream cheese with 1/4 cup of the mozzarella and Parmesan cheese. Spread the mixture into the bottom of a small (1-quart) baking dish.
    8 oz. cream cheese, 4 oz. shredded mozzarella cheese, 2 tbsp. grated Parmesan cheese
  • Pour the pizza sauce over the cream cheese mixture and spread it evenly.
    1/3 cup pizza sauce
  • Sprinkle the remaining mozzarella cheese on top of the sauce layer.
  • Top with pepperoni and sprinkle with pizza seasoning.
    12 pepperoni slices, 1 tsp pizza seasoning
  • Bake for 20 minutes or until bubbly and the cheese is melted.
  • Garnish with basil (optional) and serve with bread slices.
    2-3 fresh basil leaves (optional), bread slices for dipping

Notes

Make your own pizza seasoning:
Ingredients:
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried red pepper flakes (optional)
  • Salt and pepper, to taste
Instructions:
  1. Mix the Herbs: In a small bowl, combine all the dried herbs and spices.
  2. Store: Transfer the mixture to an airtight container and store it in a cool, dark place.
For optimal outcomes when preparing this gooey pizza dip, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.
The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.
© noblepig.com. All content and photographs are copyright protected. Sharing this recipe is encouraged and appreciated, but copying and/or pasting the full recipe to social media or other platforms is strictly prohibited.

Nutrition

Serving: 89g | Calories: 212kcal | Carbohydrates: 9.5g | Protein: 10.2g | Fat: 14.6g | Saturated Fat: 8.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.6g | Trans Fat: 0.3g | Cholesterol: 24.1mg | Sodium: 688mg | Potassium: 130.3mg | Fiber: 0.4g | Sugar: 3.2g | Vitamin A: 73.9IU | Vitamin C: 2.1mg | Calcium: 223.2mg | Iron: 0.3mg