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Hot Corn Dip

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Packed with melty cheese and corn, this Hot Corn Dip disappears faster than any appetizer I have ever made. Serve it for all your upcoming gatherings.

Packed with melty cheese and corn, this Hot Corn Dip disappears faster than any appetizer I have ever made. Serve it for all your upcoming gatherings. #corndip

This Hot Corn Dip is the perfect dip as far as I’m concerned. It’s cheesy, has a little bit of heat and it tastes so good! I’ve shared a few of my favorite dips over the years and this Hot Corn Dip ranks right up there with my Hot Italian Dip, Dill Pickle Dip and Philly Cheesesteak Dip. They are all so good and you can’t go wrong with any of them.

However, if you happen to be serving a Mexican style dinner, this Hot Corn Dip will be the perfect starter. Serve it right alongside these Peach Margaritas and Taco Noodle Casserole for the ultimate fiesta.

Packed with melty cheese and corn, this Hot Corn Dip disappears faster than any appetizer I have ever made. Serve it for all your upcoming gatherings. #corndip

One of my favorite flavors in this Hot Corn Dip is the heat coming from the chipotle chiles in adobo.  It is the perfect amount of spice and flavor.  It’s definitely what makes this dip so tasty and addicting. It’s perfecto in every possible way.

Packed with melty cheese and corn, this Hot Corn Dip disappears faster than any appetizer I have ever made. Serve it for all your upcoming gatherings. #corndip

Try it if you dare…but have lots of people around to share in the calorie load. It will also disappear so fast you might want to make a double batch.

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5 from 9 votes
Hot Corn Dip
Print
Hot Corn Dip
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Packed with melty cheese and corn, this Hot Corn Dip disappears faster than any appetizer I have ever made. Serve it for all your upcoming gatherings.

Course: Appetizer
Cuisine: Mexican
Keyword: Hot Corn Dip
Servings: 8 people
Calories: 304 kcal
Author: Cathy
Ingredients
  • 2 cups (8 oz) shredded cheddar cheese
  • 1 cup (4 oz) shredded Monterey Jack cheese
  • 1 can (15.25 oz) corn, drained
  • 1 can (4 oz) diced green chiles or diced jalapenos
  • 1/2 cup mayonnaise
  • 2 tbsps chipotle peppers in adobo sauce, diced small (I used only the sauce)
  • 1/4 tsp garlic powder
  • 3 green onions, thinly sliced
  • 1 small tomato, diced
Instructions

  1. Preheat oven to 350 degrees F.

  2. In a medium bowl, mix together the cheeses, corn, green chiles, mayonnaise, chipotle pepper sauce and garlic powder. Pour mixture into a 1-1/2 quart baking dish. Bake for 20 minutes or until brown and bubbly.

  3. Top with tomatoes and green onions. Serve warm with tortilla chips.

Recipe Notes

Already shredded cheese works fine in this recipe.

Nutrition Facts
Hot Corn Dip
Amount Per Serving (1 1/8 portion)
Calories 304 Calories from Fat 221
% Daily Value*
Fat 24.5g38%
Saturated Fat 9g56%
Monounsaturated Fat 2.5g
Cholesterol 50mg17%
Sodium 420mg18%
Potassium 47.6mg1%
Carbohydrates 11.4g4%
Fiber 1.5g6%
Sugar 4.4g5%
Protein 10.1g20%
Vitamin A 450IU9%
Vitamin C 7.2mg9%
Calcium 263mg26%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Comments

  2. This dip fits the Oscar theme very well. Look at it this way. The dip and the nominees have a lot in common. Both will be out in top form this evening, and dressed to look hot and spicy!!

    Reply

  4. Love all of your recipes. It would be helpful when you post that the recipe name be included in New Post from Noble Pig. The reason is that i keep these posts and recipes in a folder on my computer and i have to open each one to see what it is. Check out $5 didnners and Lynn’s Kitchen Adventures to see what I am talking about. Many thans!!

    Carolyn

    Reply

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