Hot Corn Dip

Are you looking for a little something to go with the Oscar’s tonight? No, this dip does not emulate any of the films up for best picture.  There are so many creative-Oscar food posts out there. However, if this was up for an award….OMG it would take home the trophy in every category.  Yes…it is that good. It definitely falls into that “crack” dip category.  This would have been amazing during football season.

Everyone’s hineys will be firmly planted in front of this dip and the TV, no matter how boring the Oscars get.  But Billy Crystal is hosting and Ryan Seacrest is on the red carpet, so I have high hopes of being entertained.  And if you have this dip, you are set…no ball gown needed.  It won’t fit after you eat this dip anyway.

My favorite part of this dip is the heat that comes from the chipotle in adobo.  It is the perfect amount of spice and flavor.  It is what makes this dip so tasty. And addicting. It’s perfecto.

Try it if you dare…but have lots of people around to share in the calorie load.

Hot Corn Dip
From Gina Marie’s Kitchen
Serves 6-8

2 cups shredded cheddar cheese
1 cup shredded Monterey Jack or white cheddar cheese
2 Tablespoons chipotle peppers in adobo sauce, diced small (I used only the sauce)
1 (4 oz) can diced green chilies
1/2 cup mayonnaise
1/4 teaspoon garlic powder
1 (11-15 oz) can of corn, drained
1 small tomato, diced
Cilantro, chopped
Green onions, thinly sliced

Preheat oven to 350o F.

In a medium bowl, mix the cheeses, chipotle pepper sauce, green chilies, mayonnaise, garlic powder and corn together.  Pour into an oven safe dish.  Bake 20 minutes or until brown and bubbly.

Top with tomatoes, cilantro and green onions.  Serve warm with tortilla chips.

One Year Ago: Noble Pig Hats
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Four Years Ago: The Desensitization of Me

Post a Comment


  1. This looks really good! I just love hot dips and this one looks like it hits the spot. Thanks for sharing…

  2. Barbie with a T 2

    This dip fits the Oscar theme very well. Look at it this way. The dip and the nominees have a lot in common. Both will be out in top form this evening, and dressed to look hot and spicy!!

  3. Laura Allen 3

    had similar, def one of my favs!

  4. Carolyn 4

    Love all of your recipes. It would be helpful when you post that the recipe name be included in New Post from Noble Pig. The reason is that i keep these posts and recipes in a folder on my computer and i have to open each one to see what it is. Check out $5 didnners and Lynn’s Kitchen Adventures to see what I am talking about. Many thans!!


  5. Noble Pig 5

    I wish I could change that, unfortunately I don’t have control over what the email says with my current webhost.

  6. Emma 6

    omg YUM. im abroad in Rome for the semester and i miss good mexican/american delicious spicy cheesiness so much

  7. So I went to bed early on Oscar night and shunned all parties. I’d still eat this dip. Corn, chipotle and cheese? You’re darn tootin’ that’s an award winning combo!


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