Mac and cheese pizza is creamy homemade mac and cheese, lots of melty cheese, and a buttery breadcrumb topping on a crisp pizza crust. It’s childhood comfort food that never really stops being a good idea. Homemade Mac and Cheese Pizza with a Buttery Breadcrumb Topping Mac and cheese pizza is not an everyday recipe, and that’s what makes it…
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Brown Butter Peach Coffee Cake Muffins
My brown butter peach coffee cake muffins are made with fresh peaches, brown butter, a cinnamon streusel, and vanilla glaze. When I come home from the farmers market, a few of those peaches almost always end up in these muffins. Fresh Peach Muffins with Cinnamon Streusel and Vanilla Glaze I affectionately refer to summer as “over the sink fruit eating…
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Honey Garlic Hasselback Kielbasa Bites
Honey garlic hasselback kielbasa bites are brushed with honey garlic butter after they begin to brown, then finished with one last brush before serving. I serve them warm with creamy honey mustard for an easy appetizer that’s pretty great for dipping. Honey Garlic Hasselback Kielbasa Bites with a Sticky Honey Garlic Glaze and Creamy Honey Mustard Kielbasa was something I…
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Patatas Bravas
My patatas bravas start with potatoes that I boil, steam-dry, and fry before covering them with homemade bravas sauce and garlic aioli. None of these steps are difficult, and each one makes the finished potatoes that much better. Patatas Bravas with Homemade Bravas Sauce and Garlic Aioli If you’ve been to a Spanish tapas bar, you’ve probably ordered patatas bravas,…
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Pork Marsala
Pork Marsala uses thin boneless pork chops that cook in just a few minutes, making it a faster alternative to traditional Marsala recipes. I skip dredging the pork in flour and thicken the sauce at the end, so the mushrooms and dry Marsala wine are what you notice first. Pork Marsala Made with Boneless Pork Chops and a Mushroom Marsala…
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Mediterranean Chicken Bowl
Mediterranean chicken bowl is made with leftover grilled chicken, quinoa, crisp vegetables, feta, olives, and a homemade lemon vinaigrette. It’s one of the first things I make when I have leftover grilled chicken in the refrigerator. Mediterranean Chicken Bowl with Quinoa and Fresh Vegetables Leftover grilled chicken rarely lasts in my fridge because this Mediterranean chicken bowl is usually what…
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Blackberry Crumble à la Mode Ice Cream
This no-churn blackberry ice cream layers buttery shortbread crumble, fresh lemon, and thick blackberry ribbons for an ice cream inspired by blackberry crumble served à la mode. No-Churn Blackberry Lemon Crumble à la Mode Ice Cream I love blackberry ice cream, but I wanted something that tasted more like blackberry crumble with a scoop of vanilla ice cream melting over…
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S’mores Cookie Bars
These s’mores cookie bars bake graham cracker flavor directly into the cookie dough instead of making a separate crust. Marshmallow creme and milk chocolate create the soft, gooey center that slices into thick dessert bars. S’mores Cookie Bars with Graham Cookie Dough I wanted something different for my s’mores cookie bars, so I ended up skipping the usual separate graham…
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