My Chile Colorado Style Beef is made in the slow cooker in a simple and easy way! I serve it in a warm tortilla and enjoy it’s deliciousness with every single bite. The leftovers, if there are any, are also amazing. While I love the authentic way Chile Colorado is made, with cubed meat dredged in flour and real chili…
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Key Lime Tart
I enjoy indulging in a slice of this zesty Key lime tart. It has everything I love about the classic pie, but in tart form. I can’t decide if it’s the buttery graham cracker crust, the lush, silky, sweet-tart Key lime filling, or the blanket of whipped cream I spread over the top of each slice, there’s something special about…
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Old Bay Cauliflower Salad
This Old Bay cauliflower salad is one of my absolute favorite side dish recipes. It rightfully replaces your usual potato and pasta salad, enticing everyone to come back for seconds and even thirds. This naturally, low-carb side dish perfectly accompanies anything I might have on the menu. Old Bay seasoning is one of my favorite flavors and really makes this…
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Blueberry French Toast Casserole
When considering make-ahead breakfast options, this blueberry French toast casserole stands out as one of my favorites. I devised this recipe using frozen blueberries, allowing me to enjoy it throughout the year by utilizing the berries I picked and froze during the summer season. To keep things simple for myself, I’ve set up this breakfast casserole recipe to be prepped…
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Peach Dump Cake
I’ve love that making dessert can be really simple with this peach dump cake recipe using canned peaches. You just dump everything into a baking dish and pop it in the oven. It’s ready in less than an hour and disappears faster than it took to make. When I need to make a simple dessert, I turn to dump cakes….
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Pickled Red Onions
I always keep a jar of these pickled red onions in my fridge. They’re my go-to condiment for adding a zesty kick to a variety of dishes. Plus, they’re quick and simple to whip up. If you glance inside my fridge any day, any time of year, you’ll spot a jar of pickled red onions. This tangy condiment enhances so…
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Mint Julep Brownies
Derby Day is just not complete without these mint julep brownies! I serve them over a splash of bourbon and with candied pecans for that perfect mint julep flavor. The hint of mint and bourbon creates such an interesting and addicting depth of flavor that keeps me coming back for more. These mint julep brownies make me feel like I’m…
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Banana Pudding Poke Cake
I’m all about cakes, and this banana pudding poke cake is one of my favorites. The creamy pudding melds perfectly with the tender cake, sliced fresh bananas, and vanilla wafers, creating a truly magical combination. Cake and banana pudding are two of my absolute favorite things. So, why not combine them into one delicious treat? My top pick for banana…
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