Double-Chocolate Peppermint Bark, the perfect quick and easy holiday gift for family and friends.
If you’ve waited until the last minute and still haven’t conjured up any treats for the holidays, this is a real quick one to throw together.
I have loved peppermint bark since I tasted it at Williams-Sonoma many years ago. However, when I found out how easy it is to make, I have been making it homemade ever since.
Line a 13 x 9 inch pan with foil. Set aside.
In top of a double-boiler or in microwave (I used the microwave), melt dark chocolate chips. Spread into prepared pan. Refrigerate until JUST ABOUT set, about 15-20 minutes. The just about part is important as this will help meld your chocolate together.
In top of a double boiler or in microwave, melt white chocolate chips. Stir in peppermint extract. Spread on top of dark chocolate. Sprinkle with crushed peppermint candies.
Refrigerate until set, about an hour. Remove from pan and break into pieces. Store at room temperature.
You won’t stop at just one.
Double-Chocolate Peppermint Bark
Ingredients
- 1 pound dark chocolate chips
- 1 pound white chocolate chips
- 1/2 teaspoon peppermint extract
- 3/4 cup crushed peppermint candies, such as Starlight mints
Directions
- Line a 13 x 9 inch pan with foil. Set aside.
- In top of a double-boiler or in microwave (I used the microwave), melt dark chocolate chips. Spread into prepared pan. Refrigerate until JUST ABOUT set, about 15-20 minutes. The just about part is important as this will help meld your chocolate together.
- In top of a double boiler or in microwave, melt white chocolate chips. Stir in peppermint extract. Spread on top of dark chocolate. Sprinkle with crushed peppermint candies.
- Refrigerate until set, about an hour. Remove from pan and break into pieces. Store at room temperature.
Memoria says
Wow. You’re right. These are super easy to make.
RobinSue says
I always think this is the prettiest of all holiday treats!
gfe--gluten free easily says
Wow, dark chocolate AND white chocolate … and then peppermint. Awesome recipe, Cathy!
Shirley
Jennifer says
Nice…peppermint bark is a huge favorite in our household. I think I’ll make this for everyone to eat on Christmas day.
Julie says
That stuff just screams out Christmas….look delicious!
Kristin says
A sprinkle of just a little bit of sea salt adds a delicious extra touch to these.
bellini valli says
I make a white chocolate bark and I am tempted to make more…little mice have been munching on my stash.
Cheryl says
Beautiful, delicious and breath-freshening..who could ask for anything more from a holiday treat?
Merry Merry and Happy Happy, Cathy!
Katrina says
Ahhhhh! I’m running out of time and want to make everything!
Love this stuff.
Have a wonderful week and holiday!
BethieofVA says
Beautiful bark!!
Did you post this year about gift ideas? If so, I missed it. Last year you posted about putting together gifts from items purchased at Marshall’s, TJMaxx, etc… It was fantastic!
Pam says
Beautiful! Heaven!
Enjoy!
dawn says
I just love the colors of this so much, which makes it a really good gift to give.
Lena in VT says
Love this too, it’s one of my faves. I love the double chocolate here.
Noble Pig says
No I didn’t, no time this year.
Year on the Grill says
I
especially love the double mix of white and dark
HoneyB says
Grumpy gets soooo annoyed with me when I hammer candy canes. lol. This looks delicious Cathy! I love dark chocolate and peppermint!
Lisa says
Looks delicious. I have been eating the Ghirardelli squares this week but you may have convinced me to break down and make some of the real stuff with big texture and pretty homemade appeal.
Amanda says
Thank you,, this looks wonderful!
Bob says
Awesome, I love bark. It looks lovely, too.
grace says
chocolate on top of chocolate and infused with peppermint is an unbeatable combination, and i’ll stand by that statement forever.
Liz C. says
Mr. Snoots would have already fainted over this…
Danielle says
Ooh, looks great, and easy! Yum!!
Tami Lyn says
Well, we are baking again tomorrow and I do have all these things on hand…..sounds like a plan to me!
Natasha - 5 Star Foodie says
So festive and delicious! Love it!
lisaiscooking says
Delicious and festive! This is a great holiday treat.
The Teacher Cooks says
Just right for the holidays! So quick and easy. Thanks.
tina says
http://www.footwearkicks.com
Mental P Mama says
Always a crowd pleaser!
Fencepost says
You know….I have never eaten peppermint bark. I need to try this!
Cassie says
I’ve never been a fan of the chocolate peppermint but this looks realllllllly good! I might have to try this!
Lauren says
What a lovely bark! So festive and simple – a perfect combination in my mind =D.
Jennifer Fun House says
I have been wanting to make this for days and I always run iout of time. I’m hoping I get a chance tomorrow–but it’s slim to none!
Amber says
Oooh, I love this stuff and make it every year, until this year. I do dark, milk and white. Then one of my daughters sneaks it all. I hope your Christmas is blessed with love, family and joy.
Dawn says
I love it, so easy to whip up.
Trisha says
Merry Christmas! I am making this recipe as I type – well – sort of!
Cheryl says
I made these last year to give as gifts, but the chocolate layers separated. But I couldn’t figure out why. Now I know! Don’t let it set up all the way! Thank you, thank you, thank you!
Dixie says
This is wonderful!! I made it on Wednesday and it’s perfect. Very little separated. I only let the dark chocolate set up for about 10 minutes before adding the white. It worked perfectly!
Donna says
Fabulous. I have to add this one to my ever growing cookie tray. Happy holidays to you.
Biz says
Merry Belated Christmas Cathy! I hope you had a wonderful time with your family!
Karen Deborah says
my favorite candy.
Kristin says
These cookies look wonderful! Love adding new cookies to my Christmas repertoire! Hope you all have a wonderful holiday and keep the yummy sweets coming…
xoxo Kristin from Bitchin’ Lifestyle
PotterCornelia says
Some time ago, I needed to buy a house for my corporation but I didn’t earn enough money and couldn’t order something. Thank heaven my sister adviced to take the home loans from reliable creditors. Thence, I did so and was happy with my credit loan.
Paula Rpo says
Can you use almond Bark instead of chips?