Double Chocolate Peppermint Bark

Make this double chocolate peppermint bark for a festive treat that's as easy to make as it is delicious. With layers of dark and white chocolate topped with crushed candy canes, it's perfect for holiday snacking or gifting.

Course Dessert

Cuisine American

Keyword Double Chocolate Peppermint Bark

Prep Time 10

Cook Time 5

Chilling Time 1 15

Total Time 1 30

Servings

Calories 348kcal

Equipment

baking sheet For shaping the bark into a thin, even layer.
parchment paper or aluminum foil. Prevents sticking and makes it easy to lift the bark out of the pan.
measuring cups and spoons To measure ingredients accurately.
mixing bowls Microwave safe or a double boiler.
wooden spoon To stir the chocolate and spread it evenly in the pan.
rolling pin To crush peppermint candies if not pre-crushed (optional).

Instructions

Line a 13x9-inch pan with parchment paper and set aside.
Melt the dark chocolate chips in the microwave (or over a double boiler if you prefer).* Spread the melted chocolate evenly into the prepared pan. Refrigerate until almost set, about 15–20 minutes. (The "almost set" part is key—it helps the chocolate layers meld together.)
1 lb. dark chocolate chips
Melt the white chocolate chips in the microwave or over a double boiler.* Stir in the peppermint extract until combined. Spread the white chocolate over the dark chocolate layer. Sprinkle with crushed peppermint candies.
1 lb. white chocolate chips, 1/2 tsp. peppermint extract, 3/4 cup crushed peppermint candies
Refrigerate until fully set, about 1 hour. Remove the bark from the pan and break it into pieces. Store at room temperature.

Video

Notes

*Melting Chocolate Chips

Microwave Method:

Place chocolate chips in a microwave-safe bowl.
Microwave in 30-second intervals, stirring each time, until smooth.
Use a low power setting (50% or less) to avoid overheating.

Double Boiler Method:

Simmer water in the bottom of a double boiler.
Add chocolate chips to the top part (water shouldn’t touch the bottom).
Stir constantly until melted and smooth.

I usually go with the microwave because it’s quicker, but both methods work great.

For optimal outcomes when preparing this double chocolate peppermint bark, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

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