This whipped feta roasted garlic dip with honey is creamy, rich, and bursting with flavor. The roasted garlic and lemon tie everything together perfectly. It’s the dip that always disappears first.
Easy Whipped Feta Dip with Roasted Garlic and Honey
I love making this whipped feta roasted garlic dip with honey because it’s easy and packed with flavor. The roasted garlic and lemon blend perfectly with the creamy feta and honey for a dip that’s both savory and just the right amount of sweet. Whether I’m serving it with pita, veggies, or toasted baguette, it always disappears fast.
It’s perfect when I want something simple but full of bold flavors. The combo of fresh thyme, roasted garlic, and honey makes it a standout appetizer.
It’s the perfect dip when I want something easy, but still packed with bold flavors that everyone loves.
Why I Love This Recipe
- The roasted garlic and lemon give it a unique depth that makes it memorable from other dips.
- It’s super versatile—you can serve it with pita, veggies, or anything else you like.
- The balance of savory feta and honey is perfect, giving the dip a little sweetness without going overboard.
- Once you’ve dipped enough, head for the bottle. My pineapple habanero hot sauce has that same honey note but with bite.
Ingredients
I use the following ingredients to make this whipped feta dip because each one brings something awesome to the mix. Together, they make the dip creamy, savory, and perfectly balanced!
- Feta cheese – Gives the dip that tangy, creamy base that makes it so good.
- Cream cheese – Helps smooth everything out and makes the texture super creamy.
- Roasted garlic – Adds a sweet, mellow garlic flavor that’s not too overpowering.
- Roasted lemon – Gives a nice citrusy pop that works perfectly with the garlic.
- Honey – Just enough sweetness to balance out the salty feta.
- Olive oil – Makes the dip extra smooth and adds richness.
- Red pepper flakes – A little heat to give the dip some kick.
- Fresh thyme & oregano – These herbs give the dip a fresh, earthy flavor that ties it all together.
How To Make Garlic and Honey Whipped Feta Dip
Find the complete recipe with measurements in the recipe card at the bottom of the post.
Roast the Lemon and Garlic:
- Preheat the oven to 350ºF (175ºC) and line a baking sheet with parchment paper.
- Place lemon chunks (in their skins) on the baking sheet. Drizzle with olive oil.
- In a small oven-safe ramekin, add the garlic cloves and cover them with ¼ cup of olive oil. Stick the ramekin on the baking sheet with the lemon and roast for 15 minutes.
Prepare the Dip:
- In a food processor, throw in the feta, cream cheese, red pepper flakes, honey, ¼ cup of olive oil, thyme, oregano, and the roasted lemon (rind included).
- Dump in all the roasted garlic and olive oil, then pulse until smooth, and blend until it’s smooth and creamy.
- Taste and adjust any flavors as needed.
Serve:
- Transfer the dip to a serving dish.
- Drizzle with additional honey and garnish with Kalamata olives, a little extra honey, fresh thyme and red pepper flakes.
- Serve with pita bread, fresh vegetables, or toasted baguettes.
Recipe Tips
While making this whipped feta dip is straightforward, I have a few tips that can enhance its flavor and texture:
- Start with Using High-Quality Feta: Look for a block of authentic Greek or Bulgarian feta cheese. Both have a creamier texture and richer flavor compared to pre-crumbled varieties.
- Adjust the Dip’s Consistency with Olive Oil: If you prefer an even smoother dip, gradually drizzle in some extra-virgin olive oil while blending. This will improve the texture while adding subtle depth to the overall flavor. Use a roasted garlic flavored oil to really enhance the garlic taste.
- Seasoning: Since feta is naturally salty, be careful with additional salt. I like to focus on adding extra fresh herbs like thyme and oregano, and consider a squeeze of lemon juice to brighten the flavors.
- Roasted Garlic: Roasting garlic mellows its flavor, which adds a subtle sweetness to the dip.
- Lemon Rind: Including the lemon rind enhances the citrusy notes without adding bitterness.
Leftovers and Storage
While it’s hard to imagine there will be leftovers, here are a few storage tips just in case:
- Store the dip in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
- If it has been refrigerated, before serving, let the dip come to room temperature to restore its creamy consistency.
- While it’s possible to freeze the dip, doing so will affect its texture and flavor. If you choose to freeze it, make sure it’s in a sealed container and consume it within 3 months. Thaw in the refrigerator overnight and stir well before serving.
Frequently Asked Questions
- Can I substitute Greek yogurt for the cream cheese?
Yes, Greek yogurt can replace cream cheese. It adds a tangy flavor and creamy texture, which goes along with Mediterranean cuisine. Make sure to use whole milk Greek yogurt (I prefer Fage) for the best results. - What can I serve this dip with?
This dip pairs well with pita bread, pita chips, fresh vegetables like cucumbers and carrots, or toasted baguette slices like you see in the pictures. It’s also great as a spread on sandwiches or wraps. - How do I adjust the dip’s consistency?
If the dip is too thick, add a little more olive oil to reach your desired consistency. If it’s too thin, blend in a bit more feta. - How can I make this dip spicier?
To add more heat, mix in more of the crushed red pepper flakes or add cayenne pepper into the dip. Or use hot honey instead of regular. - Can I use crumbled feta instead of a block?
The dip is best with a block of feta cheese stored in brine. It has a creamier texture and richer flavor compared to pre-crumbled feta cheese.
This post may contain affiliate links. Please read my disclosure policy.
Whipped Feta Roasted Garlic Dip with Honey
Whipped Feta Roasted Garlic Dip with Honey combines the tanginess of feta with the sweetness of honey and the depth of roasted garlic, making it a crowd-pleasing appetizer for any occasion.
Servings: 8
Calories: 344kcal
Equipment
- measuring cups and spoons To measure out ingredients like olive oil, honey, and spices.
- mixing bowls For prepping ingredients like feta and cream cheese before adding them to the food processor.
- parchment paper To line the baking sheet for easy cleanup.
- Knife To slice and chop the lemon.
- baking sheet To roast the lemon and garlic.
- small oven-safe ramekin To roast the garlic in olive oil.
- food processor or blender. To blend the dip until smooth.
- honey wand (optional) For drizzling honey over the final dip.
Ingredients
- 1 large lemon* cut into chunks with the rind intact
- 1/2 cup olive oil** divided and extra for drizzling
- 5 large cloves of garlic (use a few more if your cloves are small)
- 1 (8 oz.) block feta cheese
- 1 (8 oz.) block cream cheese (use full-fat for the best flavor)
- 1/4 cup honey plus extra for drizzling
- 1 tsp. red pepper flakes plus more for garnish
- 1 tsp. fresh thyme plus more for garnish
- 1 tsp. fresh oregano plus more for garnish
- optional garnish: sliced lemon
- serve with toasted baguette, pita bread, cucumbers or carrots.
Instructions
- Preheat the oven to 350º F and line a baking sheet with parchment paper.
- Cut the lemon into chunks, including the rind, and remove the seeds. Place the chunks on the baking sheet and drizzle with olive oil.1 large lemon*, 1/2 cup olive oil**
- In a small (oven-safe) ramekin, add the garlic cloves and cover them with ¼ cup of olive oil. Place the ramekin on the baking sheet with the lemon. Roast for 15 minutes.5 large cloves of garlic
- In a food processor, combine the feta, cream cheese, the remaining 1/4 cup olive oil, honey, red pepper flakes, thyme, oregano, and the roasted lemon (rind included). Add the entire ramekin of roasted garlic and olive oil. Pulse until smooth, then blend until fully combined.1 (8 oz.) block feta cheese, 1 (8 oz.) block cream cheese, 1/4 cup honey, 1 tsp. red pepper flakes, 1 tsp. fresh thyme, 1 tsp. fresh oregano
- Transfer the dip to a serving dish and top with Kalamata olives, honey, fresh thyme, and red pepper flakes and sliced lemon. Serve with cucumbers, carrots, pita bread, or toasted baguette.serve with toasted baguette, pita bread, cucumbers or carrots., optional garnish: sliced lemon
Notes
*Lemon: When choosing a lemon for this recipe, look for one with a thinner rind. Select a lemon that feels heavy for it's size and has smooth, glossy skin, as these usually have less pith and more juice. A really thick rind would be too much for this dip.
**Olive Oil: Roast the garlic in olive oil, but consider using extra-virgin olive oil for the portion that gets blended into the dip. While it's not a must, it adds a rich layer of flavor. You can even use a flavored extra-virgin olive oil for the dip or to drizzle on top for an extra touch.
Serving Portions: This whipped feta dip would typically serve about 6-8 people, depending on portion sizes and what you're serving it with. If you're serving it as an appetizer alongside pita, veggies, or bread, it should comfortably serve that many.
For optimal outcomes when preparing this whipped feta dip, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.
The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.
©noblepig.com. All content and photographs are copyright protected. Sharing this recipe is encouraged and appreciated, but copying and/or pasting the full recipe to social media or other platforms is strictly prohibited.
Nutrition
Nutrition Facts
Whipped Feta Roasted Garlic Dip with Honey
Amount Per Serving (100 g)
Calories 344
Calories from Fat 265
% Daily Value*
Fat 29.4g45%
Saturated Fat 11.4g71%
Polyunsaturated Fat 2g
Monounsaturated Fat 13.7g
Cholesterol 54mg18%
Sodium 414mg18%
Potassium 97mg3%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 14g16%
Protein 6g12%
Vitamin A 127IU3%
Vitamin C 8mg10%
Calcium 187mg19%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
More Tasty Dip Recipes To Try
Sour Cream Bacon Ranch Ring Dip – This warm, creamy sour cream bacon ranch dip, baked in a cast iron skillet and surrounded by pull-apart dinner rolls, is a crowd-pleasing favorite for any occasion.
Hot Italian Dip – This hot Italian dip is creamy, cheesy, and packed with savory flavors that make it perfect for any occasion.
Feta Pepper Dip – This feta pepper dip is creamy, flavorful, and the perfect balance of tangy and spicy.
Sun-Dried Tomato Dip with Roasted Garlic and Kalamata Olives – This sun-dried tomato dip with roasted garlic and Kalamata olives is a savory, tangy, and utterly irresistible appetizer.
Have you tried this recipe? Share your experience in the comments below and let me know how it turned out.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Diane Reedy says
OMG Cathy, this dip is AMAZING! I didn’t have any fresh herbs, so I used tsp of Trader Joe’s Dukkah spice blend. It’s so good, I just want to shove my face in it. I’ll be taking it to 2 different holiday parties with a veggie tray. Thank you, thank you!
Cathy Pollak says
I love that, thanks!