I love making this whiskey glazed corned beef for St. Patrick’s Day. I think you’ll agree this corned beef recipe gives the classic a run for its money with the tasty-tangy glaze and easy preparation. All the flavor makes for extra delicious sandwiches the next day! Over the years, I’ve made corned beef every which way possible – including in…
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Latest from the Blog
Key Lime Pie
This easy key lime pie recipe is bursting with fresh and vibrant flavors. I love making it because not only is it delicious, it’s incredibly uncomplicated to prepare — a pleasure to enjoy. This is my go-to key lime pie recipe, the one I’ve been making for years and years. This pie is a refreshing departure from all the “heavier”…
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Air Fryer Frozen Salmon
I love that air fryer frozen salmon is ready to enjoy in less than 20 minutes, making it my ideal dinner option for busy weeknights. Plus, I don’t have to thaw the fillets beforehand; I can cook them directly from the freezer, which simplifies dinner preparation. “Can you put frozen salmon in an fryer?” …I get asked that a lot….
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Cheeseburger Quiche
This cheeseburger quiche tastes just like the hamburger I’m always craving. Packed with protein from ground beef and bacon, this quiche is a quick and easy dinner solution I’ve made countless times. You’ll be surprised how much it tastes like a real bacon cheeseburger. I wanted this quiche to capture the precise flavor of a bacon cheeseburger, but wasn’t really…
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Chocolate Pancakes
I love making these fluffy, chocolate-y chocolate pancakes, studded with chocolate chips and drizzled with ganache. Whether I’m making these pancakes for a relaxed weekend breakfast or popping them in the microwave or toaster to reheat on a busy weekday morning, it always feels like I’m having dessert for breakfast. And that’s something I’m never against. If I ever need…
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Pork Chops with Balsamic Fig Sauce
I love turning ordinary pork chops into something extraordinary, like these boneless pork chops with balsamic fig sauce. The quick and easy balsamic reduction highlights the rich flavors of the shallots and the natural sweetness of the dried figs – my secret weapon, when it comes to jazzing up a midweek meal. I love making this simplistic, tasty, somewhat-savory, somewhat-sweet…
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Cherry Cheesecake Tacos
I just gave Taco Tuesday a sweet treat makeover! Cinnamon-crisp tortillas are filled with an irresistibly smooth and creamy vanilla cheesecake mixture and topped with cherry pie filling. Just like me, you’ll want to eat these cherry cheesecake tacos every day of the week! Tortillas for these cheesecake tacos are fried in hot oil until light and crisp, then brushed…
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Chicken Fajita Casserole
With just one skillet, a bunch of fresh veggies, and a handful of kitchen basics, this irresistible baked chicken fajita casserole might become a regular craving. You’ll want to pair this flavorful weeknight casserole with your favorite toppings like sour cream, sliced avocado, and lots of lime for an unbeatable dinner experience! There are lots of ways to make fajitas…
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