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Friends! This recipe has swept the nation. thank you to all who have made, shared and loved it. It is absolutely one of the best tasting soups. It helps if you are a pickle lover.
Oh my goodness. THIS. SOUP. I'm completely addicted. I just couldn't stop eating it. It's the perfect amount of sour and savory and the thickness is just right. I'm just in love with it. The kind of love where you want to eat it for dinner and breakfast. I know you get me.
I'm not really sure where my adoration of dill pickles hails from. I do know my Mom ate an entire jar one hot August night when she went into labor with me. And my Dad and I used to eat copious amounts of dill pickle sandwiches just because we loved them so much. He would have adored this soup. Don't worry Dad I ate enough for both of us.
This is also a quick and easy meal, taking no longer than 30 minutes to make.
I chopped my carrots and pickles with my small chopper. I know so many of you have one. But don't worry, you can chop with a knife too. The chopper is just faster. You do want the carrots and pickles made a little finer than a regular dice.
For example, if you slice your carrots into coins, chop each coin into 6 pieces instead of the usual four.
Serve with crusty bread and serve as a complete meal, it's very filling.
For more tasty and easy soups, check out all of our SOUP RECIPES.
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