Mason Jar Graveyard Spooky Cakes

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 The countdown to Halloween is well under way and we are enjoying a few holiday treats! I celebrate Halloween all month because I love it!! I also love mason jars, which goes back to my love of glass storage containers

And honestly, these couldn’t be easier to make and will impress your little Hallow-weenies at home. My boys love anything for Halloween that is remotely gross, which is why the Kitty Litter Cake has always been so big around here. The idea of worms coming out of a pretend grave is also right up their alley. I wish I could take these to their Halloween party at school, but we are no longer allowed to bring homemade treats. Such a bummer.

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You want to make sure your mason jars are washed and completely dried before you begin. I used 1/2 pint wide mouth jars. They are the perfect size.

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Filling the jars half full of batter allows the cakes to puff up nicely, leaving enough room for the topping and candy.

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I don’t have a lot patience with decorator gel but I did the best I could.

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By placing the gummy worms in first, it is easy to spoon the graveyard crumbs around them.

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How cute are these? They will be a hit with your family too!

Print Recipe

Mason Jar Graveyard Spooky Cakes

Recipe from: Created by Noble Pig | Serves: 11 cakes

Ingredients

  • 1 Devil's Food Boxed Cake Mix or other chocolate flavor
  • 10 sheets chocolate graham crackers, pulverized into crumbs
  • 1 cup chocolate frosting
  • 1 tube black cake decorators gel
  • 11 Pepperidge Farm Milano Cookies
  • 44 gummy worms
  • chocolate sprinkles

Directions

  • Prepare cake batter according to package directions. Spoon batter into 11 (1/2 pint) mason jars, until they are half full (not more). You do NOT need to spray jars with cooking spray. Wipe off any excess batter from inside or outside of jars. Place all filled jars on a large, rimmed baking sheet and bake for 25 minutes in a 325 degree oven or until toothpick in the center comes out clean. Let cool completely.
  • Place chocolate frosting in pastry or Ziplock bag with a wide mouth pastry tip. Poke tip into top middle of each cake and squeeze some frosting under the surface. Does not need to be a lot, just enough to give a creamy center.
  • Poke 3 gummy worms into each cake. Spoon chocolate graham cracker crumbs over each cake and around gummy worms, completely covering the surface.
  • Pipe the letters RIP onto each Milano cookie with decorators gel and push each cookie into the cakes through the graham cracker crumbs.
  • Lay one more gummy worm on top of graham cracker crumbs for decoration. Sprinkle chocolate sprinkles over the top.

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 All it needs is a little miniature zombie in there. Do they sell those?

Four Years Ago: They Don’t Bother Me

Post a Comment

8 Comments and 8 Replies

  1. karen 1

    What a fun treat! Thanks for sharing, just found your blog through another bloggers recommendation, love it!!… I’m going to highlight your blog and this recipe today on my blog post. If that’s not OK, let me know immediately.

    Newest follower, Karen of This Old house 2

  2. These are so cute. I’ve never baked a cake in mason jars, but now I want to. I don’t have a lot of patience for detail, but I think I could do this one.

  3. Thats awesome. Wowwwww. This is so creative. :-D

  4. Anna 7

    No homemade treats for school? That’s a bummer!

  5. j3nn 10

    Very cute! I have tiny Mason jars, but I think they’re even smaller than those. Haven’t opened them yet. :) Not sure I would get to inserting the headstones; I’d eat all the Milano cookies. They are a major weakness for me.

  6. Kim in MD 12

    These are adorable, Cathy! You aren’t allowed to send in homemade treats to school? Is that due to nut allergies? What a shame.

    • Cathy 13

      Who knows the real reason, but most likely liability has a lot to do with it. And now they want only “healthy treats” on Birthdays. The kids don’t even look forward to it anymore.

  7. Those graveyard cookies look adorable, but I don’t think I could make or eat the kitty litter cake. It just looks too real for me not to gag while eating it.

  8. Michelle 16

    Great work Cathy! So creative and my kids could help with the decorating. Love the idea and thanks for sharing. :)

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