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Kicked Up Breakfast Nachos with Fluffy Eggs, Avocado Cream & Roasted Peppers

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These nachos, seriously, they are over-the-top. In fact I can’t even begin to tell you how amazing they are! 

I always forget about doing nachos for breakfast and I don’t know why. It’s so simple to add all the flavors I love into a pile of chips. 

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These mini peppers are my faves, I’m so glad they are a staple in the grocery stores. When roasted they are sweet and make any dish “pop” with flavor.

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A little bit of oil will help roast these to perfection.

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Have you ever used this cooking spray? I have to say it has the BEST sprayer that kind of fans out. I’m never giving it up.

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Roasted to perfection.

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Kicked Up Breakfast Nachos with Fluffy Eggs, Avocado Cream & Roasted Peppers

Recipe from: Created by Noble Pig | Serves: 6

Ingredients

For the peppers:

  • 8 mini peppers, seeded and cut into rings
  • 2 jalapeno pepper seeded and cut into rings
  • 1 Tablespoon Smart Balance Cooking Oil
  • Smart balance Non-Stick Cooking Spray

For the Avocado Cream:

  • 1 bunch of fresh cilantro, top half only, stems discarded
  • 2 avocados, seeded and quartered
  • 1/4 jalapeno pepper seeded and chopped
  • 4 ounces cream cheese
  • 3/4 cup chicken stock
  • 1/4 cup Smart Balance Omega Plus Light Mayonnaise Dressing
  • 1/4 cup sour cream
  • 1 Tablespoon Smart Balance Cooking Oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black pepper

For the eggs:

  • 1/2 pound ground breakfast sausage
  • 6 Smart Balance Omega-3 Grade A Natural Large Eggs, lightly beaten
  • 1 cup shredded Manchego cheese

Extras

  • 1 (15 oz) bag tortilla chips
  • cilantro leaves for garnish
  • fresh salsa

Directions

  • For the peppers, preheat oven to 450o F. Place pepper and jalapeno rings in a bowl and toss with oil. Spray a large rimmed baking sheet with cooking spray and place pepper rings on sheet, do not overlap them. Roast peppers about 10-12 minutes or until soft. Remove from oven and set aside.
  • For the avocado cream, place all ingredients in a blender or food processor and blend until smooth. If it is too thick, add more chicken stock until desired consistency is reached.
  • For the eggs, brown sausage over medium heat until cooked through. Add eggs and scramble with sausage until fluffy. Remove pan from heat and stir in cheese.
  • To assemble nachos, place a layer of tortilla chips on a large platter. Drizzle avocado cream over chips, followed by a layer of sausage-egg-cheese mixture. Scatter with half of the pepper rings. Repeat. Garnish with fresh cilantro leaves and serve with fresh salsa on the side.

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You will just die when you taste these eggs and avocado cream, it’s a breakfast for champions

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  3. Kim in MD says

    Breakfast nachos? Yes, please! This looks amazing, Cathy! Congratulations on your opportunity to win this trip to Miami Beach…I am off to vote for you!

    Reply

  5. Greg says

    Sorry, but I don’t ever ‘like’ things on facebook, so I can’t vote for you, even though I follow your blog and this looks delish. Boo. 🙁

    Can you share the recipe with those of use who are like me, please?

    Reply

  6. Barbie with a T says

    OMG, Breakfast feast! Never have I seen a more colorful dish of breakfast food. This breakfast would wake up anybody with a great start to their day. You wowed us with this one.
    Good luck. Hope you win the trip to Miami. Sounds like a great getaway.

    Reply

  11. Margi in Ky says

    Nothing in this recipe that I don’t like. Yum! With only me I will have to wait till Thanksgiving so I have people to feed it too. I can’t wait to see the look on their faces when I put this on the table in the morning. Oh, I voted.

    Reply

  14. Harmony says

    I start fasting 4-20 days when the season starts, I have days to go, that being said, thanks 2 U, I need 2 step away from the laptop.
    I so enjoy viewing your site, :’)

    Reply

  15. Jaime {sophistimom} says

    Wow, Cathy. This is exactly what I want to eat right now. My kids are screaming and whining, and I just want to have that plate of breakfast nachos, and sit out on my back patio and eat the whole thing by myself before my kids can come and find me.

    Reply

  20. Chris says

    Love that avocado cream – voted and keeping fingers crossed.

    Also love those mini peppers – have pickled some (sliced) and use in a garbanzo bean salad.

    Reply

  27. Sabrina says

    This actually does look really tasty! I voted for you, good luck to us both! 🙂 I used to regularly read your blog, but had a few life changing experiences and lost access to my computer bookmarks – then suddenly remembered your blog after reading on MSNBC today about Andrea Bocelli’s new wine! Funny how the mind works – sometimes. 😀 I’m going to have some catching up to do.

    Reply

  31. Maegan @ The BakerMama says

    As I sit here eating a bowl of cereal for breakfast, I’m dreaming about these nachos. Never crossed my mind to make nachos for breakfast! They’re on the menu this coming weekend and we can’t wait!

    Reply

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