I love zucchini. I always have. My mom used to saute it with butter, tomatoes and onions...it was my favorite side dish as a kid. I use it in everything now, from chocolate cake to pizza...it's a welcome veggie around here.
Now there's this pie. There is no fancy crust to make, you are just going to stir the ingredients together and bake. And it's going to turn out perfect. You'll see.
It's best served right out of the oven, while the crust is crunchy and the inside soft. Even my son LOVED this, I was so glad!
Look at all those veggies just waiting to be made into something fabulous...lucky for them, they were!
Print Recipe
Zucchini-Shallot-Roasted Red Pepper Pie
Ingredients
- 3 large eggs
- 1 cup grated Pecorino-Romano cheese
- 1/2 cup canola oil
- 1-1/2 Tablespoons finely chopped parsley
- 1 Tablespoon finely minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups sliced zucchini
- 1/4 cup diced roasted red pepper
- 1 large or 2 small shallots, finely chopped
- 1 cup buttermilk biscuit baking mix
Directions
- Preheat oven to 350 degrees F. In a large bowl, combine eggs, cheese, oil, parsley, garlic, salt and pepper.
- Stir in zucchini, red pepper, shallot and baking mix. Pour into a 9" deep-dish greased pie plate. Bake for 25-35 minutes or until lightly browned.
This would also be perfect for brunch in replace of quiche...it's also much easier to make, a guaranteed no fail!
Two Years Ago: Chocolate Mint Apple Fondue
Sounds good! I have a surplus of zukes right now, ’tis that time of year.
Love the chopped red onions in the picture. So pretty!
Thanks Jenn!
Love this pie! Great for any meal!
Thanks Maria, it works great for dinner and brunch!
I seriously love all of these flavors!!
Me too, they are some of my favorites!
What a great way to use some of the zucchini that is threatening to take over not only my garden but my house as well
Love the combination of flavors and the beautiful colors in this recipe. I’d love a slice of this for lunch with a nice tossed salad. Yum.
Thanks Lana!
Yeah, a zucchini recipe worth trying. It’s on the menu for tonight. Thanks for your help.
Let us know how it turned out.
my garden is over flowing with zucchini and friends are coming to town this weekend. This is the recipe i will use for sunday brunch. thanks
This will be the perfect-no fuss brunch item.
Much more interesting than zucchini casserole. All those lovely veggies so fresh and colorful, just the perfect match with Buttermilk biscuit mix. Looks fantastic!
I agree 100%!
You have such a beautiful site-love this pie for brunch with all the veggies especially a great way to use up zucchini;-)
Thanks Patty!
This looks amazing! My family loves zucchini too…I can’t wait until it’s ready from my garden!
I made this last weekend. It is phenominal! The recipe has gained a spot in the coveted “this belongs in our regular rotation.”
I made this today for breakfast. It was SO good! Definately a keeper! I didn’t have a deep dish pie pan so I just used an 8×8 baking dish, baked it for about 10 mins longer than the recipe called for, and it came out great!
Great website!
In this recipe, is the biscuit mix referring to just the powder or the mix prepared into the batter?
Thanks!!
The powder.
I made your chocolate pudding pie… omgosh .. wow, is all I can say. I am gearing up to make the zuccini bake… do you have a restaurant at your facility? I have some pretty interesting and different recipes.. I can share? Love your store, Great Luck to you !!
P.S. You family is adorable <3