Zucchini-Shallot-Roasted Red Pepper Pie + VIDEO

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No fancy crust is necessary for this delicious Zucchini-Shallot-Roasted Red Pepper Pie. Just stir it all together and it bakes to perfection. See this recipe MADE ON VIDEO HERE

I love zucchini. I always have. My mom used to saute it with butter, tomatoes and onions...it was my favorite side dish as a kid. I use it in everything now, from chocolate cake to pizza...it's a welcome veggie around here.

Now there's this Zucchini-Shallot-Roasted Red Pepper Pie. There is no fancy crust to make, you are just going to stir the ingredients together and bake. And it's going to turn out perfect. You'll see.

This dinner pie is best served right out of the oven, while the crust is crunchy and the inside soft. Even my son LOVED this, I was so glad!

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Look at all those veggies just waiting to be made into something fabulous...lucky for them, they were! 

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This would also be perfect for brunch in replace of quiche...it's also much easier to make, a guaranteed no fail!

Zucchini-Shallot-Roasted Red Pepper Pie

Print Recipe

Zucchini-Shallot-Roasted Red Pepper Pie

Recipe from: Cathy Pollak | Serves: 6

Ingredients

  • 3 large eggs
  • 1 cup grated Pecorino-Romano cheese
  • 1/2 cup canola oil
  • 1-1/2 Tablespoons finely chopped parsley
  • 1 Tablespoon finely minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups sliced zucchini
  • 1/4 cup diced roasted red pepper
  • 1 large or 2 small shallots, finely chopped
  • 1 cup buttermilk biscuit baking mix (baking aisle)

Directions

  • Preheat oven to 350 degrees F. In a large bowl, combine eggs, cheese, oil, parsley, garlic, salt and pepper.
  • Stir in zucchini, red pepper, shallot and baking mix. Pour into a 9" deep-dish greased pie plate. Bake for 25-35 minutes or until lightly browned.


When you have time, make sure to check out 25 Zucchini Recipes You Have to Make.

Two Years Ago: Chocolate Mint Apple Fondue

Post a Comment

21 Comments and 15 Replies

  1. j3nn 1

    Sounds good! I have a surplus of zukes right now, ’tis that time of year. :)

    Love the chopped red onions in the picture. So pretty!

    Reply
  2. Maria 3

    Love this pie! Great for any meal!

    Reply
  3. I seriously love all of these flavors!!

    Reply
  4. What a great way to use some of the zucchini that is threatening to take over not only my garden but my house as well :-) Love the combination of flavors and the beautiful colors in this recipe. I’d love a slice of this for lunch with a nice tossed salad. Yum.

    Reply
  5. Sharon 9

    Yeah, a zucchini recipe worth trying. It’s on the menu for tonight. Thanks for your help.

    Reply
  6. joanne beesley 11

    my garden is over flowing with zucchini and friends are coming to town this weekend. This is the recipe i will use for sunday brunch. thanks

    Reply
  7. Barbie with a T 13

    Much more interesting than zucchini casserole. All those lovely veggies so fresh and colorful, just the perfect match with Buttermilk biscuit mix. Looks fantastic!

    Reply
  8. Patty 15

    You have such a beautiful site-love this pie for brunch with all the veggies especially a great way to use up zucchini;-)

    Reply
  9. This looks amazing! My family loves zucchini too…I can’t wait until it’s ready from my garden!

    Reply
  10. Helen 18

    I made this last weekend. It is phenominal! The recipe has gained a spot in the coveted “this belongs in our regular rotation.”

    Reply
  11. Kristin 19

    I made this today for breakfast. It was SO good! Definately a keeper! I didn’t have a deep dish pie pan so I just used an 8×8 baking dish, baked it for about 10 mins longer than the recipe called for, and it came out great!

    Reply
  12. Thiago 20

    Great website!

    In this recipe, is the biscuit mix referring to just the powder or the mix prepared into the batter?

    Thanks!!

    Reply
  13. Debra Hughes 23

    I made your chocolate pudding pie… omgosh .. wow, is all I can say. I am gearing up to make the zuccini bake… do you have a restaurant at your facility? I have some pretty interesting and different recipes.. I can share? Love your store, Great Luck to you !!
    P.S. You family is adorable <3

    Reply
  14. Jackie 24

    can I use olive oil?

    Reply
  15. Kathy c 26

    This zucchini recipe sound wonderful, but I saw in the comments you make a chic pudding pie. I was wondering if you would please post the recipe. Thx thx Kathy

    Reply
    • Cathy 27

      I think that person must have been referring to someone else because I don’t have a recipe for that.

      Reply
  16. Kathy c 28

    Sorry to bother you again but I was wondering can I use just Parmesan cheese if that’s all I have in the house and onion instead of shallots. I know it may change the recipe alittle but I wasn’t sure. Thx thx thx again. Kathy
    If not I will wait till I go to the store. No problem. Love new recipes!!!

    Reply
  17. Lynn Ryan 29

    I wonder if I can find a gluten free biscuit mix??

    Reply
    • Mary Pat Lemass 30

      I was wondering if anyone has a recipe to make my own biscuit mix? It’s nice to avoid anything in a box, especially when you’re going to the trouble of cooking. Maybe this would help with making it gluten free also.

      Reply
  18. Mel 31

    Can I use yellow squash in place of zucchini?

    Reply
  19. Meira 34

    Just made this and it was DELICIOUS! It was immediately well-received by my guests, and I really enjoyed the leftovers that followed. It was incredibly easy to make……I highly recommend giving this recipe a shot!

    Reply
  20. Judy M 35

    This was wonderful! I substituted sun dried tomatoes because that’s what I had on hand. It was so good I made a second pie (husband inhaled the first one). It came together so quickly – add fruit or a salad and you have a quick company meal.

    Reply
  21. Louise Thompson 36

    That seems like a lot of oil!

    Reply

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