Noble Pig

Latest from the Blog

Fermented Honey Garlic

Whole garlic cloves fermented in raw honey until they soften, sweeten, and lose their bite. The flavor change is real, and it’s better than expected. Fermented Honey Garlic, Left Alone on Purpose There was a point where I had so much garlic that choosing one solution felt irresponsible, so I got practical. Some of it went into garlic confit for…
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Boursin Bacon Pistachio & Fig Dip

A baked Boursin dip layered with fig preserves, crisp bacon, pistachios, walnuts, and hot honey. It hits creamy, crunchy, sweet, salty, and spicy in the same bite. Boursin Bacon Pistachio & Fig Dip, Because Obviously This recipe started the way most of my favorite ones do: with my brain deciding five unrelated things belonged together and daring me to put…
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Roasted Cauliflower Soup

Roasted cauliflower soup made with caramelized florets, mellow garlic, and a smooth white cheddar finish. Creamy without cream, textured on purpose, and meant to be eaten like a full meal. Roasted Cauliflower Soup Because This Is What’s Happening Cauliflower reminds me of bones more than vegetables. It’s pale, ordinary, and very underestimated. The kind of thing everyone overlooks until flavor…
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Honey Glazed Salmon

Salmon cooked in a honey glaze with butter, soy sauce, and lemon. Straightforward, reliable, and worth making again. Honey-Glazed Salmon for When Feeding People Matters Parents create the vessel. They do not author the soul. (Don’t worry, this is not me getting religious on you. I’m still going to feed you honey-glazed salmon in about five minutes.) When parents confuse…
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Strawberry Poke Cake with Whipped Vanilla Cream Cheese Frosting

A classic strawberry poke cake made with white cake mix, strawberry Jell-O blended with fresh strawberries, and a whipped vanilla cream cheese frosting. Light, cold, and best enjoyed straight from the fridge. Strawberry Poke Cake That Doesn’t Need a Costume Change There were a lot of lies we were sold growing up, and for some reason, commercials were really committed…
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Chilled Pineapple Cucumber Salad

Chilled pineapple cucumber salad with fresh pineapple, cucumber, red onion, serrano, lime, honey, and cilantro. Toss it, chill it, and serve it cold. That’s really it. Chilled Pineapple Cucumber Salad, A Completely Reasonable Decision A pineapple, a cucumber, and a serrano ended up in the same bowl. Not because I planned it, just because they were all there at the…
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Garlic Confit Air Fryer Bread

Garlic confit cloves and oil turn classic garlic bread into something richer and sweeter. The air fryer gets the edges perfectly crisp while the inside stays soft. Garlic Confit Air Fryer Bread, Because You Already Made the Garlic Confit This recipe only exists if you already have garlic confit in your fridge. You did make some didn’t you? Once you’ve…
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Sausage, Egg, and Cheese Breakfast Pastries

Breakfast sausage, eggs, and cheddar wrapped in puff pastry and baked until golden. They’re the kind of breakfast you can pick up and eat and not resent. Sausage, Egg, and Cheese Breakfast Pastries: An Overcorrection, On Purpose Who else remembers being handed a Carnation Instant Breakfast and being told, sincerely, that this was breakfast. It was basically a glass of…
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