These pork stuffed mushrooms are the kind of holiday appetizer that always vanishes first. I stuff tender mushroom caps with a savory pork filling, adding just the right amount of cinnamon, nutmeg, and toasted fennel for warmth and depth. They’re easy to make but full of flavor—a perfect start to any gathering. Pork Stuffed Mushrooms Once these pork-filled mushrooms come…
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Streuseled Sweet Potato Casserole
My streuseled sweet potato casserole is the ultimate holiday side, with a rich, creamy base and a crunchy streusel topping. It’s packed with add-ins that make it perfect for every Thanksgiving table. Streuseled Sweet Potato Casserole I made this streuseled sweet potato casserole to include everything I love in a decadent holiday side dish. Unlike that traditional sweet potato casserole…
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Chocolate Chip Banana Bread
My recipe for chocolate chip banana bread comes together in one bowl with sweet, spotty bananas and a good dose of chocolate chips. It’s perfect anytime—whether you’re grabbing a slice for breakfast or a little treat before bed. The Best Chocolate Chip Banana Bread I call this my “Sunday banana bread” because it’s the perfect excuse to bake a loaf…
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Dinner Rolls (Large Batch)
I love how simple these dinner rolls are to make, and they always turn out soft and airy. With a batch this big, there’s plenty to go around, making them perfect for gatherings. Dinner Rolls – A Larch Batch This recipe makes a big batch of dinner rolls, the kind you pull out when you want the table to look…
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Sweet Potato Muffins with Cinnamon Sugar Coating
I love these sweet potato muffins for breakfast – cakey, spiced, and perfect for chilly mornings. With a buttery cinnamon-sugar finish, they bring all the doughnut vibes without the frying. Sweet Potato Muffins Sweet potato muffins are perfect for getting into that fall baking mode. The tender texture and tangy flavor come from the sweet potatoes and a buttermilk-whole milk…
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Slow Cooker Beef and Tomato Stew
You’re going to love the rich, hearty flavors of my slow cooker beef and tomato stew. It’s that kind of comforting, tomato-rich stew I enjoy making when the temperatures start to dip. With tender beef and deep, simmered flavors it always feels just right. Slow Cooker Beef and Tomato Stew I love the depth a tomato-based beef stew brings, stepping…
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Pumpkin Pie Martini
This pumpkin pie martini brings in all the fall flavors I love, with the perfect mix of spice, sweetness, and a little kick. Be prepared to make everyone a second round. Pumpkin Pie Martini: A Perfect Fall Cocktail There’s nothing quite like the flavors of pumpkin pie in a chilled pumpkin martini. It’s creamy, sweet, and has that perfect pumpkin…
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Overnight Breakfast Casserole
This overnight breakfast casserole is my answer to an easy, all-in-one breakfast. Biscuits, bacon, sausage, and tater tots—basically everything I crave in the morning. I like to think of it as all the best parts of a breakfast plate in a single bite. Overnight Breakfast Casserole I have a soft spot for breakfast casseroles. They’re a go-to when I need…
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