Greek salmon rice bowls with seared salmon, warm rice, crisp vegetables, and lemony yogurt dill sauce. Hot, cool, creamy, briny, all in one bowl. GREEK SALMON RICE BOWLS, HOLDING YOUR NAME When I was trying to name this recipe, I stalled longer than I should have. It’s something I eat constantly and think of as just dinner. It’s what I…
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Panang Curry Ramen with Crispy Chicken
Panang curry ramen with crispy chicken and a rich coconut broth layered with ginger, garlic, and a Thai curry paste. Warm, filling, with real depth and enough substance to keep every bite interesting. Panang Curry Ramen with Crispy Chicken, Landing There’s a Boeing 747 sitting on top of a water park here in my town. It’s not parked beside it,…
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Creamy Chicken and Rice Poblano Soup
Creamy chicken and rice poblano soup made with charred poblano, tender chicken thighs, jasmine rice, and a lightly creamy broth. Simple, filling, and made for days when you need something warm and dependable on the table. Creamy Chicken and Rice Poblano Soup, and the Accidental Ritual I’m sharing my creamy chicken and rice poblano soup today, and I want to…
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Pickled Dill Garlic
Pickled dill garlic made with whole cloves, fresh dill, and a hot vinegar brine that mellows the taste while keeping the texture intact. After a few days in the refrigerator, the cloves turn tangy, savory, and remain sturdy enough to use anywhere you’d normally want raw garlic. Pickled Dill Garlic, and the Kind of Work That Lasts I’ve been making…
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Key Lime Bars
Bakery-style key lime bars with a thick graham cracker crust, a tall custard filling, and a whipped cream finish. These bars are firm, cold, and citrus-forward. Key Lime Bars, From a Kitchen I Wasn’t Supposed to Be In The first time I tasted anything key lime, I was about nine years old and lost in someone else’s house during a…
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Seared Ahi Tuna
Seared ahi tuna with a rare center, a cool wasabi–Greek yogurt smear, ginger–soy drizzle, crisp cucumber ribbons, and watermelon radish. This is fast, exact cooking with enough contrast to make every piece matter. Seared Ahi Tuna, From Years of Paying Attention I think a vineyard is one of the clearest examples of structured wildness humans have ever made. At first…
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Cacio e Pepe
My Cacio e Pepe recipe uses Pecorino Romano, freshly toasted black pepper, and a stabilized technique for a smooth, creamy sauce. Traditional flavor with more reliable results at home. Cacio e Pepe, After the Helicopter My relationship with Cacio e Pepe began long before pasta ever hit the water. The helicopter landed hard, which was nothing unusual on a windy…
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Salmon Crab Sushi Bake
A layered salmon crab sushi bake with seasoned rice, creamy crab, and baked salmon, finished with spicy mayo and nori for scooping. All the flavor of a sushi roll, none of the execution stress. Salmon Crab Sushi Bake, Without Correction I would have rather been eating something like this salmon crab sushi bake than listening to adults argue about how…
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