Noble Pig - Page 24 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Easy Beef Teriyaki Stir Fry

Weeknight dinner doesn’t get much easier than this beef teriyaki stir fry. A one-skillet meal full of saucy beef and vegetables that’s ready in minutes. Beef Teriyaki Stir Fry: Still Showing Up, Years Later I’ve been making this beef teriyaki stir fry forever, and it pretty much got me through the years I was chauffeuring my kids between every possible…
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Limoncello Lemonade

Limoncello lemonade starts with frozen lemonade and a freezer bottle of limoncello. Pellegrino and mint smooth it out so it’s light enough for any night. How I’m Really Using That Bottle of Limoncello in the Freezer I keep a bottle of limoncello shoved in the freezer, and it rarely sees the light of day until the weather turns hot. That’s…
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Homemade Slider Buns

My homemade slider buns recipe is simple bread that doesn’t act simple. Flour, yeast, butter, and a little patience turn into soft, cloud-like buns that outshine whatever you pile inside. These Homemade Slider Buns Are The Real Mini Burger Upgrade Okay, so these little slider buns feel like a bit of a flex. They come out of the oven soft…
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Slow Cooker Korean BBQ Chicken

Slow cooker Korean BBQ chicken goes low and slow into a glossy, sweet-heat shred. It’s sticky, tender, and impossible to stop eating. Korean BBQ Chicken That’s Saucy, Shredded, and Impossible to Resist The first time I dropped chicken thighs into the slow cooker with a splash of Korean BBQ sauce and a spoonful of gochujang, I wasn’t expecting much. What…
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Blueberry Dump Cake with Pie Filling and Fresh Berries

My blueberry dump cake is pie filling plus fresh berries and lemon, baked under a golden butter blanket until the inside is pure blueberry mayhem. It bakes into a golden, buttery lid over a hot, messy berry middle that doesn’t stick around long. Blueberry Dump Cake That’s Part Shortcut, Part Fresh Upgrade I’ve made enough dump cakes to know they…
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Gnocchi with Burrata, Pesto, and Brown Butter

Gnocchi with burrata, pesto, and brown butter isn’t just dinner, it’s a shortcut to happy. Creamy cheese, herby pesto, and toasted nuts seal the deal. Gnocchi with Burrata, Pesto, and Brown Butter Eats Like A Win Brown butter, burrata, and pesto in one bowl is my idea of a no-regrets dinner. The potato gnocchi drinks up the nutty butter and…
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Blackberry Lemon Oat Muffins with Lemon Glaze

Blackberry lemon oat muffins with fresh lemon glaze that melts in just enough. Sweet, tart, and the kind of muffin you pull apart just to chase the berries. Blackberry Lemon Oat Muffins With Just Enough Crunch on Top Here in Oregon, blackberries grow wild like they own the place, so this time of year they end up in just about…
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Snickerdoodle Ice Cream

My snickerdoodle ice cream is cold, creamy, and packed with cinnamon-sugar flavor. the brown sugar and spices make it taste like the cookie grew up and got cooler. Snickerdoodle Ice Cream Was Inevitable My youngest son came into the world with a snickerdoodle fixation. There was a time when my kitchen turned into a test lab for anything snickerdoodle-adjacent… pies,…
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