Noble Pig - Page 23 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Sticky Honey Garlic Chicken Wings

Sticky honey garlic chicken wings baked until crispy, then glazed in a garlicky honey soy sauce. Sweet, savory, and ready for game day. Baked Honey Garlic Chicken Wings Made Easy It’s inevitable this time of year that chicken wings start to make their way out of the kitchen. I’ve made my baked honey garlic chicken wings for countless game day…
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No-Bake Pumpkin Icebox Cake

Pumpkin season always starts in my kitchen with this no-bake pumpkin icebox cake. It’s the easiest way to sneak pumpkin in while it still feels like summer. No-Bake Pumpkin Icebox Cake for Early Fall September is such a weird limbo. I just plucked my first summer cantaloupe out of the garden, but pumpkin season is also here. Now. And it’s…
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Classic Pot Roast

This stovetop pot roast is fall-apart tender beef with carrots, potatoes, and a rich pan sauce that all comes together in one pot on the stove. Classic Stovetop Pot Roast There’s nothing fancy about pot roast on the stove, and that’s exactly why I love it. You take a chuck roast, give it a good sear, simmer it in with…
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Blueberry Key Lime Tart

Blueberry key lime tart layered with citrus custard and a blueberry topping that makes this key lime tart with blueberry topping hard to resist. It’s the kind of dessert that gets passed around the table with everyone sneaking in extra bites. This Blueberry Key Lime Tart Has It All I’ve made a lot of key lime desserts over the years,…
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Blue Hawaiian Cocktail

This blue Hawaiian cocktail tastes like a vacation in a glass. With pineapple, coconut, and a splash of blue curaçao, it’s perfect for summer parties or serving at a luau. Blue Hawaiian Cocktail This blue Hawaiian cocktail is unapologetically blue, unapologetically tropical, and always a crowd-pleaser. It’s got the piña colada base of rum, coconut, and pineapple but then the…
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Fresh Cherry Pie with Lattice Crust

Flaky homemade crust, juicy cherries, and that classic lattice top. This is fresh cherry pie the way I like to make it. Serve it warm with a scoop of vanilla ice cream and you’ve got the perfect dessert. When Cherries Deserve a Pie This fresh cherry pie is the whole point of cherry season. A golden, flaky butter crust with…
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Blackberry Jam

My blackberry jam comes together with just three ingredients and no added pectin. The result is a glossy, berry-rich preserve ready for toast, muffins, or treats. Blackberry Jam: A Seasonal Rite of Passage There’s nothing more Oregon than blackberries spilling over the roadsides, the vines heavy and wild by late summer. They ripen faster than you can pick them, staining…
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Marry Me Lentils

Marry me lentils are dinner you could hunker down with. They show up creamy, curried, and ready to commit. Marry Me Lentils Aren’t the Test. They’re the Answer. You all loved the marry me melting cabbage. That was the true test. The one that said if you didn’t understand why golden, slow-cooked cabbage in a creamy Tuscan sauce mattered, then…
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